Always a good experience! Food was excellent as has been my prior experiences. Waiter was knowledgeable and thoughtful with his recommendations. Kinley's Restaurant 3230 Seward Highway, Anchorage, AK 99503 907-644-8953 > Takeout Available > Delivery Available > Reserve a Table Welcome Kinley's Restaurant is based on a rustic-contemporary Alaskan feel. There were 7 of us for dinner. Price Point The food was confident, fresh and creative. Regular menu items that get updated are always incredible. They are always consistent and their employees are awesome! Anchorage Tourism Anchorage Hotels Anchorage Bed and Breakfast Anchorage Vacation Rentals Flights to Anchorage Kinley's Restaurant & Bar; Kinley's Restaurant & Bar - Anchorage, AK - Yelp $$$ - Expensive ($25-$50) Always the best for food and friends! Then our main dishes were excellent, Halibut Cheeks on risotto, Veggie Pasta and Hanger Steak, all were wonderful, the steak was prepared on the rare side but good. Kinley's Restaurant and Bar is rated 4.9 stars by 1566 OpenTable diners. We started with a long time favorite the Calamari Steak, crab cakes & oysters! $$$ New American, American, Bars Hours: Closed Today 3230 Seward Hwy, Anchorage (907) 644-8953 Menu Order Online Reserve Ratings Google 4.5 Facebook 4.4 5 stars all around. Highly recommend. Love that Kinleys offers fun and different things like that on the menu. My kids had the sirloin and they said it needed a bit more flavor (seasoning). 3230 Seward Hwy, Anchorage, AK 99503-4150 +1 907-644-8953 Website Menu. Service was fast and atmosphere was conducive to having conversations. The service was extremely smart, friendly, and attentive, but not overbearing. Ground Filet Mignon, Bacon, Swiss Cheese, Jalapenos, Chipotle Aioli, Green Leaf. Excellent meal. Wonderful, as always! Eat Kinley's Restaurant We love Kinley's. Prices and visitors' opinions on dishes. As usual. The bacon wrap dates and lobster ravioli are so yummy. The food was fantastic and the service was exceptional. SO delicious!!! Great desserts and appetizers and the bar food that half of us ordered was also great! . Service was quick and attentive. Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, View, Wheelchair Access, Wine, Lightly Dusted Pan Seared Halibut Cheeks Pancetta and Pea Risotto Lemon Brown Butter Basil Oil Balsamic Reduction, Pan Seared Tomato and Herb Beurre Blanc Garlic Bread, Served Au Gratin in Roasted Shallot Cream Sauce Topped with Basil and Sauted Spinach, Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Napa Cabbage, Sesame Vinaigrette, Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread, Crab, Scallops, Trinity, Remoulade Sauce, Creole Mustard Slaw, Served on the Half-Shell with a Riesling Mignonette, Served Au Gratin on the Half-Shell, Topped with Spinach and Bacon Cream, Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sauted Spinach, Tzatziki Sauce, Chopped Tomato, Cucumber, and Kalamata Olive Salad, Feta Cheese, Pita Bread, Wrapped in Pastry, Fig Marmalade, Roasted Garlic Puree, Fresh Grapes, Balsamic Reduction, Toasted Pistachios, Toast Points, Assortment of Seven Varieties of Cured Olives, Fire Roasted Poblano Pico de Gallo, Cotija Cheese, Extra Virgin Olive Oil, Fried Corn Tortilla, Add to any salad - Grilled Chicken Breast $8, Seared Halibut Filet $19, Romaine, Parmesan, Croutons, Caesar Dressing, Fresh Mozzarella, Tomatoes, Basil, Roasted Garlic, Onions, Balsamic Vinegar, Olive Oil, Tomatoes, Red Onion, Cucumbers, Feta, Olives, Balsamic Vinaigrette, Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette, Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar, Crusted Filet, Cherry and Apple Cider Beurre Blanc, Jasmine Rice, Chef Vegetables, Lightly Dusted Pan Seared Halibut Cheeks, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic Reduction, Green Curry Lemongrass Sauce, Jasmine Rice, Sauted Peppers, Onions, Spinach, Pan Seared, Guajillo-Corn Bisque, Chorizo Meatballs, Masa Fritters, Broccolini, Cotija, Cooked in Pale Ale, Grilled, Sauerkraut, Mashed Potatoes, Chef Vegetables, Demi Glace, Whole Grain Mustard, Brined and Grilled, Korean Apple and Gochujang Sauce, Jasmine Rice, Sauted Kale Kimchi, Ginger Dusted Crispy Rice Noodle, Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Mashed Potatoes, Chef Vegetables, Braised Beef, Sherried Mushroom and Dill Cream Sauce, Fresh Local Black Pepper Pappardelle Noodles, Grilled Asparagus, Fried Sweet Potato Dough, Black-Eyed Pea, Okra, and Corn Stuffing, Coconut-Tamarind Sauce, Harissa Chili Sauce, Sauted Peppers, Onions, Kale, and Grape Tomatoes, Cilantro, Fresh Local Alaska Pasta, Creamy Sage and Pumpkin Seed Pesto, Sauted Peppers, Onions, Mushrooms, Grape Tomatoes, Kale, Shaved Pecorino-Romano Cheese, Reviews can only be made by diners who have eaten at this restaurant. Great desserts and appetizers and the bar food that half of us ordered was also great! Highly recommend for date night or special occasion. This place is as good as I remembered it from years ago. Very good. The 15 Best Places with a Happy Hour in Anchorage I have eaten here twice now and both times have been excellent. A co worker recommended and she was spot on how good the food. see review, I l9ve this store, great veggies, fruits so much more. Then our main dishes were excellent, Halibut Cheeks on risotto, Veggie Pasta and Hanger Steak, all were wonderful, the steak was prepared on the rare side but good. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Closed now : See all hours. We had a very nice evening. Happy Happy Hour - Review of Kinley's Restaurant & Bar, Anchorage, AK Cooked to perfection and the fries were great too! Kinley's Restaurant & Bar menu has been digitised by Sirved. Attentive and unobtrusive wait staff, high quality ingredients always well prepared and as requested. Food was outstanding and Amazing Excellent meal. With that said, we have had better; especially for the price. Great staff! Fantastic perfectly cooked filet- delicious dinner! And the specials include the freshest ingredients ie tonight for scallops w fiddlehead ferns -wow! Always a good experience! Kinley's Restaurant. Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine, Lightly Dusted Pan Seared Halibut Cheeks Pancetta and Pea Risotto Lemon Brown Butter Basil Oil Balsamic Reduction, Pan Seared Tomato and Herb Beurre Blanc Garlic Bread, Served Au Gratin in Roasted Shallot Cream Sauce Topped with Basil and Sauted Spinach, Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Napa Cabbage, Sesame Vinaigrette, Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread, Crab, Scallops, Trinity, Remoulade Sauce, Creole Mustard Slaw, Served on the Half-Shell with a Riesling Mignonette, Served Au Gratin on the Half-Shell, Topped with Spinach and Bacon Cream, Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sauted Spinach, Tzatziki Sauce, Chopped Tomato, Cucumber, and Kalamata Olive Salad, Feta Cheese, Pita Bread, Wrapped in Pastry, Fig Marmalade, Roasted Garlic Puree, Fresh Grapes, Balsamic Reduction, Toasted Pistachios, Toast Points, Assortment of Seven Varieties of Cured Olives, Fire Roasted Poblano Pico de Gallo, Cotija Cheese, Extra Virgin Olive Oil, Fried Corn Tortilla, Add to any salad - Grilled Chicken Breast $8, Seared Halibut Filet $19, Romaine, Parmesan, Croutons, Caesar Dressing, Fresh Mozzarella, Tomatoes, Basil, Roasted Garlic, Onions, Balsamic Vinegar, Olive Oil, Tomatoes, Red Onion, Cucumbers, Feta, Olives, Balsamic Vinaigrette, Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette, Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar, Crusted Filet, Cherry and Apple Cider Beurre Blanc, Jasmine Rice, Chef Vegetables, Lightly Dusted Pan Seared Halibut Cheeks, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic Reduction, Green Curry Lemongrass Sauce, Jasmine Rice, Sauted Peppers, Onions, Spinach, Pan Seared, Guajillo-Corn Bisque, Chorizo Meatballs, Masa Fritters, Broccolini, Cotija, Cooked in Pale Ale, Grilled, Sauerkraut, Mashed Potatoes, Chef Vegetables, Demi Glace, Whole Grain Mustard, Brined and Grilled, Korean Apple and Gochujang Sauce, Jasmine Rice, Sauted Kale Kimchi, Ginger Dusted Crispy Rice Noodle, Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Mashed Potatoes, Chef Vegetables, Braised Beef, Sherried Mushroom and Dill Cream Sauce, Fresh Local Black Pepper Pappardelle Noodles, Grilled Asparagus, Fried Sweet Potato Dough, Black-Eyed Pea, Okra, and Corn Stuffing, Coconut-Tamarind Sauce, Harissa Chili Sauce, Sauted Peppers, Onions, Kale, and Grape Tomatoes, Cilantro, Fresh Local Alaska Pasta, Creamy Sage and Pumpkin Seed Pesto, Sauted Peppers, Onions, Mushrooms, Grape Tomatoes, Kale, Shaved Pecorino-Romano Cheese, Reviews can only be made by diners who have eaten at this restaurant. 6700 Jewel Lake Rd, Anchorage, AK 99502 (907) 243-0507. Distance: Service was fast and atmosphere was conducive to having conversations. We saved room for 3 wonderful desserts, I highly recommend the Secret Squirrel cabernet. We started with a long time favorite the Calamari Steak, crab cakes & oysters! Lobster ravioli was a great appetizer. And the specials include the freshest ingredients ie tonight for scallops w fiddlehead ferns -wow! We have a large private lot, free to all patrons. The waitress was lovely and everyone was friendly. Excellent food-very creative and outstanding chefs work! Food was delish - the crusted halibut is the best in town. Always great. Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, Cheddar Cheese, Sliced Pickle, Basil Chiffonade, Served on Focaccia, Grilled Halibut, Smoked Bacon, Green Leaf, Red Onion, Vine Ripened Tomato, Lemon-Caper Aioli, Served on Focaccia, Fried Falafel, Tzatziki Sauce, Feta Cheese, Vine Ripened Tomato, Cabbage Slaw, Cucumber, Red Onion Served on Ciabatta Roll, Diced Grilled Chicken, Pistachios, Red Grapes, Celery, Tossed in a Fresh Herb, Honey, and Greek Yogurt Dressing, Alaskan Sprouts, Vine Ripened Tomato, Served on Focaccia, Sliced Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Served on Marbled Rye, Housemade Guacamole, Chipotle Aioli, Cheddar Cheese, Green Leaf, Vine Ripened Tomato, Red Onion, Crunchy Tortilla Strips, Served on Focaccia, Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Cheddar Cheese, Green Leaf, Vine Ripened Tomato, Red Onion, Served on a Ciabatta Roll, Served with a Green Curry Lemongrass Sauce, Gingered Jasmine Rice, Chef Vegetables, Cooked in a Pale Ale, Grilled, Sauerkraut, Chef Vegetables, Served with Demi Glace, Whole Grain Mustard, and Fries, Lemon Caper Aioli, Fries, Chef Vegetables, See Daily Specials for current pasta presentation, Pan Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic Reduction, Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Rice Pilaf, Chef Vegetables, Grilled, Coconut-Green Chili Sauce, Basmati Rice, Tostones, Tomatoes, Black Beans, Onions, Peppers, Kale, Seared Breast, Sambal Honey Glazed Leg and Thigh Confit, Red Curry Pineapple Sauce, Gingered Jasmine Rice, Toasted Cashews, Sugar Snap Peas, Carrots, Bok Choy, and Peppers, Grilled Breast, Ramen Noodles, Ginger-Miso-Lemongrass Broth, Mushrooms, Carrots, Bok Choy, Local Sprouts, Cooked in Pale Ale, Grilled, Sauerkraut, Roasted Red Potatoes, Chef Vegetables, Served with Demi Glace and Whole Grain Mustard, Brined and Grilled, Port-Wasabi-Orange Glazed, Light Soy Demi Glace, Gingered Jasmine Rice, Marinated and Grilled Baby Bok Choy, Grilled, Blackening Spice, Baked Beans, Mashed Potatoes, Maque Choux, Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Roasted Red Potatoes, Chef Vegetables, Eggplant Parmesan Stuffed Ravioli, Walnut-Kale Pesto Cream, Peppers, Fennel, Onion, Summer Squashes, Sugar Snap Peas, Organic Heirloom Red Quinoa-Chipotle-Cotija Cakes, Avocado "Frosting", Mole Blanco, Peppers, Onions, Kale, Summer Squashes, Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage, Sesame Vinaigrette, Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread, Noodle Crusted, Blue Crab, Scallops, Shrimp, Fried Rice, Carrots, Peas, Sweet Chili Aioli, Daikon Radish and Green Apple Slaw, Red Tobiko, Served on the Half-Shell with a Riesling Mignonette, Served Au Gratin on the Half-Shell, Topped with Spinach and Bacon Cream, Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sauted Spinach, Leg and Thigh, Sambal-Honey Glazed, Greens, Cucumber, Thai Chili and Lime Vinaigrette, Basil, Mint, Cilantro, Local Sprouts, Open Faced on Toasted Pita, Seasoned Ground Lamb, Tzatziki Sauce, Feta Cheese, Tomato, Red Onion, Avocado, Chick Peas, Sun Dried Tomato, Roasted Garlic, Cilantro, Extra Virgin Olive Oil, Jalapeno, Tortilla Chips, Assortment of Cheeses, Dry Salami, Toast Points, Blueberry Compote, Cornichon, Mustard, Assortment of Seven Varieties of Cured Olives, A Grilled Bratwurst, Sauerkraut, Mashed Potatoes, Demi Glace, Whole Grain Mustard, NY Strip and Wild Pacific Shrimp, Chimichurri, Mash, Strip of Bacon, Romaine, Parmesan, Croutons, Caesar Dressing, Fresh Mozzarella and Tomato Salad with Basil, Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette, Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives, Balsamic Vinaigrette, Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar, Spinach, Strawberries, Red Quinoa, Almonds, Feta, Lemon Dressing, Espresso Soaked Chocolate Cake, Pecan Ganache, Coffee Sabayon, Mocha Crme Anglaise, Barq's Root Beer with a Scoop of Housemade Vanilla Ice Cream, with a Scoop of Housemade Vanilla Ice Cream. Restaurants near Kinley's Restaurant & Bar in Anchorage, kinley's restaurant & bar in anchorage review.