In this recipe, catfish filets are dipped into seasoned beer batter and deep-fried until golden, leaving you with a crispy, savory coating surrounding perfectly tender catfish. Gently add the fillets, 2 at a time, to the hot oil and fry until golden brown, about 5 to 6 minutes. Now, for your hush puppy recipe please??? How Do You Tell If Fried Catfish Is Done? Price and stock may change after publish date, and we may make money off It never occurred to me that the secret is in the bubbles. Cook the Cajun Fried Catfish Recipe Heat up about an inch (2.5 cm) of oil in a small pan. COMBINE: Flour, salt and baking powder in a bowl. I don't suggest freezing your fried catfish (especially if it was thawed from freezing before cooking). Great recipe and will make again. Keywords: southern, fried, catfish, flour, calabash style, lightly battered, lightly fried. Cut the catfish fillets in half lengthwise to make 2 strips. Calabash, NC has a great seafood restaurant near the causeway bridge that is SO good. I love fried fish. Salt and Pepper to taste 1 tablespoon salt. I am now managing the website and will be providing updates. Hi there, I'm Angela! Depending on the size of your fillets, they could need longerkeep an eye on them! Pan Fried Bluefish Recipe, Tags: calabash style, catfish, flour, fried, lightly battered, lightly fried, main dishes, southern, Steve Gordon, Taste of Southern, Category: Fish-Seafood, Main Dishes, Uncategorized. In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Arguments rage over whether it's best deep-fried, battered, breaded with cornmeal, or even just simply dredged in flour. Score the batter with a sharp knife for 9 squares and bake for about 20 to 25 minutes, or until golden brown and top is springy. Have not been to the beach in a while, but we always left going through Calabash for a meal before heading home. So, look for updates soon. Milk: helps the cornmeal mixture adhere to the fish. Set the coated fillets on a cooling rack and let rest for 5 minutes. Wash catfish and pat dry with paper towels. Step 3. Using a fork, stir in the buttermilk until a loose batter is formed. This leads to a light and crispy finished product. Im hungry already, how about you? It will only take a minute or two for you to leave your comments in the section below. It is wonderfully seasoned with a fabulous crispy coating that is perfect for dipping in tartar sauce! 1 (12-ounce) bottle dark beer. In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. How cool is that? Recipe by NOCKO Updated on July 14, 2022 7 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 45 mins Total Time: 1 hr 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 pounds catfish fillets, cut into 2 inch pieces 1 cup milk, or as needed 1 egg cup all-purpose flour cup cornmeal 2 teaspoons ground black pepper Please try again. Cook fillets over medium heat about 10 minutes on each side. Cajun Fried Catfish Recipe Ingredients. Ive never had catfish before but the beer batter was spot on! I love how crispy these are! Im sure Ill get some Comments about not using corn meal to bread my catfish with. Pour the buttermilk into another shallow dish. Youll also need some cooking oil for frying, but it just wasnt up to having its photo made today. I much prefer getting my catfish filets from my local fish market. Mix together the flour, cornmeal, and the remaining 2 teaspoons rub in another bowl. Don't forget to tag me when you try one of my recipes! I am Thelma Kay, but Steve called me Kay. You can also make these simple hush puppies in the air fryer. In another shallow bowl, combine the pancake mix, seasoned salt and pepper. The signup box is below and youll also find one in the top right hand corner of each page. Brush the fish fillets with butter; coat with crumb mixture. Reserve the remaining salt mixture for another use. I dont fault anyone that does, but Daddy never did, so I followed in his footsteps in that respect. Drain on paper towels. Success! Ingredients 2 eggs 2 tablespoons carbonated water 1 cup pancake mix 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 4 catfish fillets (6 ounces each) Oil for deep-fat frying Directions In a shallow bowl, whisk eggs and water. I mean, what's there to not like? Be Blessed!!! This content is imported from poll. Canola or Peanut oil are best. Southern Fried Catfish 155 Ratings Cajun Blackened Catfish 67 Ratings Fried Catfish Nuggets 20 Ratings Air Fryer Catfish Nuggets 10 Ratings Pan-Fried Blackened Red Snapper 14 Ratings Oven-Fried Catfish 332 Ratings Panko Crusted Catfish The Unmanly Chef. Discovery, Inc. or its subsidiaries and affiliates. You had me at golden, crispy, perfectly seasoned coating. The oil will need to heat up to about 350F degrees for frying. You can also use vegetable oil or peanut oil (peanut oil is my second choice of frying oils to use). Be sure to give each catfish piece enough space to cook on all sides evenly. Beer adds several elements to the batter that make it outstanding. You only want a light coating of the flour, but be sure to coat both sides well. We loved this dish so much, and catfish is a nice fish for frying. Carbonation - The carbonation in beer produces bubbles that escape while it cooks. ), remove and drain on paper towels. While youre here, be sure to sign up for our totally FREE NEWSLETTER. I had the best flavor and was so light and flaky. She is our expert pie crimper, believes you should always have the ingredients for chocolate chip cookies on hand, and everyone needs to know a perfect roast chicken recipe. Southern Fried Chicken, How about this? Catfish Ain't Got Nuthin' on Me! Perfectly crisp. If I could give this fish a 10 out of 10 I would. oooh, this catfish has such a great, crispy texture! Ready to give our recipe a try? 1 tablespoon baking powder. This well-seasoned version, with pecans added, gives an unexpected nutty flavor to the catfish.. Its good that way too. But, I just didnt want to take them off my hook. Have you tried our Southern Fried Catfish? Do not overheatyour oil because it can cause your catfish to burn or dry out. Next, sprinkle on a bit of salt. Turn the filet over and brown the second side. Then sprinkle on a little bit of black pepper, according to your taste preference. Some more ideas: classic potato salad, sweet potato biscuits, sauted mustard greens, or our black-eyed pea salad. And now is a good time to start heating up the oil. Vegetable oil. Hi Brian, Ive always heard they do sting you badly. Use our homemade recipe to make your own and use with all your favorite Cajun recipes, or use store-bought if youd prefer! Combine the seafood seasoning, kosher salt, paprika, and pepper in a small bowl. Fast, flavorful and the whole family loves it! Remove the catfish from the milk mixture and dredge in the flour mixture, coating evenly. Jump to Recipe This beer batter fried catfish recipe is inspired by the show 'Reservation Dogs'. 4 (6-ounce) catfish fillets. Reserve the remaining salt mixture for another use. Be Blessed!!! Southern Fried Catfish Youll need these ingredients. CAtfish is one of my favorites and for some reason I don't make it enough. You might also like: Carolina Crawfish Boil, Or, maybe this one? I love the lightly battered taste. You can substitute seltzer water or club soda for beer, I've also used diet sprite or 7up. Thankfully, Ive never had that to happen. Here are some things to keep in mind, though. Cover and refrigerate for 1 hour. This tasty catfish was inspired by one of the 'Reservation Dogs' recipes as seen on tv! Add the beer and mix thoroughly. Remove from the fryer to a serving platter. Repeat method with remaining fillets. Tori No Kara-age (deep Fried Chicken Nuggets), Mean Chef's Dry-Fried Chinese Eggplant (Aubergine) Nuggets. Beck's is probably the most widely known. Place on wire rack to drain. FLIP the filet over and repeat the process of salt and pepper on the other side as well. Made this? Follow our easy, step-by-step, photo illustrated instructions to learn how to fry delicious catfish in your own kitchen. Seriously good! Your Privacy Choices: Opt Out of Sale/Targeted Ads. If desired, cut into bite-sized pieces. Carefully lower the filet into the hot oil. Place skillet over Medium heat, bring oil to 350F degrees for frying. I like to start with the skin side up. While we love .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}fried catfish, this baked recipe is quick, easy, and way less messy. I'd eat anything fried in beer batter, and this looks amazing. Something starchy like baked beans or baked potato, Veggies like steamed broccoli or corn on the cob. these links. Drain on paper towels and serve immediately. Deep-fried catfish has a crispy and crunchy outer layer that is perfectly seasoned with juicy fresh catfish on the inside that melts in your mouth. That works just fine for me, and thats where the ones Im preparing today were sourced from. Your email address will not be published. Roll the fish in dry ingredients Fry in hot cooking oil deep enough to float the fish. When ready to cook, in a deep skillet, heat oil (about 3" deep) to 375 degrees. This beer batter fried catfish recipe is inspired by the show ' Reservation Dogs '. If you continue to have issues, please contact us. Be Blessed!!! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}75 Weeknight Seafood Dinner Recipes. The guy that caught it said he fought it for 30 minutes before getting it into his boat. Pat dry with paper towels. Please refresh the page or try again in a moment. While we. by Laura Fuentes Feb 18, 2016 5 from 5 votes This Louisiana-style fried catfish recipe yields a flaky on the inside fish lightly coated with a golden, seasoned crispy layer. Stay safe. (I only do a maximum of 2 at a time). When you can drop a pinch of flour into the oil and see it sizzle, it should be hot enough to fry the fish. In a small bowl add the salt, pepper and granulated garlic. This ensures that the breading stays tender, and prevents it from getting too tough. Snap a quick photo and mention. Black pepper and garlic powder: for even more flavor in the cornmeal. This fish will be great, served with fries and a salad. But usually when I sub alcohol out of recipes, I use chicken broth, so you could go that route too. They arent as big as what you catch down south but wed haul in buckets full almost any night, if you knew the best places to go!! As a kid I used to go catfish fishing in Massachusetts and New Hampshire all summer. Your email address will not be published. Dredge fillets first in milk and then in cornmeal mixture, coating both sides and pressing cornmeal mixture . Oh yum! Canola or vegetable Oil. I cant wait to see your results! Makinze is currently senior food editor at Delish, where she develops recipes, creates, and hosts recipe videos and is our current baking queen. Place eggs and cracker crumbs in separate shallow bowls. mayo, Dijon mustard, panko, fresh dill, catfish, coconut oil. Lightly fried, served with Cole slaw, potatoes and hushpuppies, and youve got a real meal. Catfish is considered a white, lean, and firm fish. Frozen catfish can also be used, but be sure to purchase a brand that you trust because not all frozen catfish brands are created equally! Matt: Salt & Vinegar Wes: Lemon Pepper Kosmo: Nashville HOT Ingredients: Catfish fillets (at least 1 per flavor) Club soda 3 Eggs (1 per dredge) Kosmo's Q SPG Rub 4 cups of flour 2 gallons frying oil (vegetable oil) Tools & Materials 3 dredging bowls for each flavor of Wing Dust Liquid measuring cup Measuring spoons Fryer The Prep Note: The information shown is Edamams estimate based on available ingredients and preparation. We recommend our users to update the browser. Reheating: Reheat your leftover catfish in an air fryer for 5 minutes at 350F. In a shallow bowl, whisk eggs and water. these links. Mrs. C. There are quite a few non-alcoholic beers you could use. 2023 Warner Bros. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Taste of Home Test Kitchen, Secret Ingredient Fried Catfish Recipe photo by Taste of Home. Welcome to The Gracious Wife! Sprinkle salt on both sides. This is an easy recipe to double when you need to feed a crowd! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Reheat your leftover catfish in an air fryer for 5 minutes at 350F (175C) or until warmed to your satisfaction. In a small bowl add the salt, pepper and granulated garlic. 1 serves 4 prep time 30 Min cook time 25 Min method Deep Fry Ingredients For southern fried catfish with hush puppies 4 catfish fillets 1/2 c yellow cornmeal 3 Tbsp all-purpose flour 1 1/2 tsp salt 1/4 tsp red pepper vegetable oil for frying HUSH PUPPY BATTER 1 12/ c yellow cornmeal 1/2 c Place on paper towels and set aside while doing next step. All rights reserved. Season the catfish fillets evenly on both sides with the spice mixture. How simple is that? Mix together remaining ingredients in a shallow pan. Its totally free, and super easy to sign up. Add milk, egg and butter; beat until smooth. I would also love to have your hush puppy recipe. Shop our Taste of Southern Christmas Collection, Grilled Vidalia Steaks with Sweet Italian Sausage. If you overheat your oil, the fish will burn; if the temperature is too low, you'll end up with greasy fish. Ill be looking forward to seeing you add your name to our list. Discovery, Inc. or its subsidiaries and affiliates. Ingredients: In traditional fish and chips, the fish is dipped/battered in a wet batter, then immediately put in the frier so that the batter cooks thick and puffy and crispy on the outside, followed by a little chewiness, and the fish inside is flakey and moist. This beer battered catfish looks absolutely fantastic. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Laureen Pittman, Riverside, California. Once your oil is ready to go, immediately dip yourcatfishinto your beer batter. Milk. Remove from the fryer to a serving platter. Drain on paper towels and serve immediately. I've only ever done beer-battered cod or haddock, so this was nice and different. While lard is heating, combine the cornmeal, 3 tablespoons of salt, 2 tablespoons of pepper, garlic powder. Dip each fillet into the buttermilk, flip once to coat both sides, hold over the pan and allow the excess to drip off. I was in my later years when I truly discovered a love for fishing. Beer batter sounds like a great idea. There was an error submitting your subscription. Go to Recipe. Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. But, I just didn't want to take them off my hook. Catfish can sting you if you handle them incorrectly. Remove from oil. The beer batter in this fried fish recipe is the key to making sure it's super crispy but tender and flaky on the inside. Alright then, lets head on out to the kitchen, and Lets Get Cooking! This Beer Battered Catfish is perfectly tender on the inside and light and crispy on the outside. Learn how your comment data is processed. Recipe by Mama Smith Updated on May 6, 2022 34 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 2 Jump to Nutrition Facts Ingredients While I truly love the taste of fried catfish, I never did like to catch them. Hello to all fans of TOS and fans of my cousin Steve. Gently lower the fish filet into the hot oil. Fish Catfish Recipes From traditional southern fried catfish to healthy baked catfish dishes, you'll love our top rated recipes. For fish, you'll want it to be between 350F-375F (175C-190C). Your email address will not be published. The flavor was perfect. Whisk the cornmeal and flour. You won't be disappointed with this deep-fried comfort food! Shake off any excess. Note: there is no need to add milk or eggs. Catfish can "sting" you if you handle them incorrectly. Stop by to see us again real soon. 2023 Warner Bros. Stir batter, and fold in catfish. Dip one fish cube at a time into batter, coating all sides. Let us know how it went in the comments below! Adjust the heat to maintain the temperature. 1 fillet: 475 calories, 34g fat (5g saturated fat), 133mg cholesterol, 386mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 29g protein. Serve it up hot with some homemade Cole slaw, maybe some fries or a baked potato, and with a few hushpuppies on the side. Pancake mix and carbonated water are the surprising secrets to these beautifully browned catfish fillets. Jump to Recipe This post may contain affiliate links. Serve with fish. Do you love a recipe you tried? Just be careful, take your time, and all should go well. Remove to paper towels to drain excess oil, and repeat with remaining fish. these links. The fish will float to the surface of the hot oil when done. Do you have an alternative to the beer? Here's how to make it Simple, 3-step recipe that's proven time and time again to work! COMBINE: Flour, salt and baking powder in a bowl. I did use a glove sometimes as well. Whisk the cornmeal and flour together in a shallow dish. I was really impressed with how easy it was to make and how delicious it turned out. In a shallow bowl, combine the cornflakes, celery salt, onion powder, paprika and pepper. Hope its not too warm in Florida right now. Setting the deep-fried catfish on a wire rack prevents them from 'steaming' and getting soggy, which happens when fried foods are placed onto paper towels. UPDATE INFO: This recipe was originally published in August 2014. Price and stock may change after publish date, and we may make money off Add fish fillets,coating well in mixture. You will begin the process by creating your catfish batter in amedium-sized bowlby adding flour, cornmeal, baking powder, spices (, While your batter is in the refrigerator, you can prep your 2 pounds of catfish bypatting each fillet with a paper towel to ensure they are not too moist (, In a deep frying pan, fryer, or Dutch oven, add your preferredfrying oil. Reeling them in when they took your bait was always fun because they put up a good fight. Make sure you also grab a mixing bowl for your batter! Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. 1 lemon, juiced Add to Shopping List View Shopping List Ingredient Substitutions Directions Preheat a deep-fryer to 350 degrees F. In a large bowl, add the flour, cornmeal, baking powder, salt and. Allow your catfish to cook in the oil for3 to 5 minutesuntil they are golden brown and crispy on the outside. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. This recipe is great for freshly-caught catfish, if you're into fishing, and of course fresh or frozen catfish from the seafood counter at the grocery will also work if you'd rather leave the fishing to the fishermen. cup all-purpose flour. Pour milk into another shallow soup bowl. Add milk, egg and butter; beat until smooth. Sift together the cake flour, baking powder, baking soda and salt into a medium bowl. You can probably see some small traces of the skin on this side of the filet. Smile. You can use any kind of beer you want! It is wonderfully seasoned with a fabulous crispy coating that is perfect for dipping in tartar sauce! Serve with coleslaw or sweet potato fries, and get ready for smiles. Whisk in the beer, being sure to remove any lumps. Bake, uncovered, at 350 for 25 minutes or until fish flakes easily with a fork. Place in a greased 13-in. Lift fish strips with tongs, draining excess batter and making sure the whole fish is covered, and place in the oil, being careful not to over-crowd the fryer. BATTER 14 cup flour 14 cup cornstarch 12 teaspoon baking powder 12 teaspoon paprika 14 teaspoon fresh ground pepper 14 teaspoon salt 12 cup beer (room temperature) 1 egg 12 tablespoon garlic powder (optional) 1 tablespoon cajun seasoning (optional) 14 teaspoon oregano (dried-optional) 14 teaspoon red pepper flakes (optional) CATFISH It's one of the best pieces of fish you'll ever taste. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Required fields are marked *, Hello! Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Catfish filets Let set for 30 minutes. onion powder (maybe less) little black pepper little sugar Details Preparation Step 1 Mix ingredients. Combine the milk, mustard, Tabasco, salt, cayenne, black pepper, and 2 teaspoons of the rub in a bowl and mix well. This, to my mind, is a healthy debate. In a shallow bowl combine all dry ingredients (cornmeal through garlic powder). Ive added about one inch of canola cooking oil to the skillet and set the heat to Medium. -Steve. He held it up and it was almost as big as he was. In a medium bowl, mix together your flour, cornstarch, baking powder, and all your spices. It gives an added crunch to our catfish breading that we need when baking. Share your memories of this dish with us. For a true 'Reservation Dogs' treat, cut your catfish into smaller pieces. Now that I have this recipe I will be making it all the time! Absolutely love the beer batter on this. Season the fillets with some of the salt mixture. 2 tablespoons Cajun seasoning (like Tony Chachere's Creole Seasoning) 1-2 eggs. The best way to tell when your catfish is done is when the crust is nice and golden, and your fish flakes easily with a fork. Fry until brown and crispy, about 3 to 4 minutes. Home Gear Stovetop Cookware Skillet Electric Skillet. MORE ABOUT ME>>. We do not use alcohol. When ready to cook, pour vegetable oil in a fryer or deep skillet to a depth of at least 3 inches, and heat to 350F. Will definitely make it again! Allow fillets to drip dry then lightly dab them with a paper towel to insure they are not wet, dip fillets in batter, lift strips with tongs, draining excess batter, then place catfish in oil several pieces at a time (do not over crowd fillets). Place the filet in flour and fully coat both sides. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Arrange the catfish on a serving platter and serve immediately. Price and stock may change after publish date, and we may make money off In an electric skillet or deep-fat fryer, heat oil to 375. Baking soda is used in a peanut brittle to increase the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, DO IT YOURSELF SQUIRREL REPELLENT RECIPES, CROCK POT CHICKEN THIGHS AND DRUMSTICKS RECIPES, SPAGHETTI AND MEATBALLS INSTANT POT RECIPES, WHY DO I CRAVE SWEETS ALL THE TIME RECIPES, UNSWEETENED PEANUT BUTTER COOKIES RECIPES, 2 1/2 cups self-rising flour (White Lily brand recommended). The best part of our dish? If we were lucky enough to find them biting that is. If you don't like beer batter you can replace the beer with water, seltzer water, buttermilk, or milk. Youll also notice that the oil bubbles will slow down a bit when the fish is done. You'll want to use a thermometer specifically for deep-frying or candy-making to ensure that your oil is at the proper temperature. Heat the oil to 350 F. Batter the fish Christina Musgrave/Tasting Table Working in batches, coat the catfish the nuggets first in the milk and egg mixture, then dredge them in the cornmeal,. Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. I can't wait to make it again! 1 cup Self-Rising Flour Fry until brown and crispy, about 3 to 4 minutes. Serve immediately while hot with yourfavorite dipping sauceor spritz with fresh lemon. If desired, cut into bite-sized pieces. The golden, crispy, perfectly seasoned coating around warm, tender catfish just can't be beat. If you continue to have issues, please contact us here. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Fry until browned, about 3-4 minutes, flipping halfway through. I never fished on Sundays. We called them horned pout and still do up here. Thank you for even posting a picture of fried catfish one of my all time favorites! Cooking oil for frying. these links. The fish should have an internal temperature of 145F (63C).