I doubled it and did not add any extra cooking time and it turned out great. I have a Slow Cooker version HERE. Mix chicken broth, condensed soup, chile peppers, and taco seasoning together in a bowl. Rotisserie chicken is one of my favorite things to have in the house. Add salt and pepper to taste. It is now one of mine and my husbands favorite meals. I made exactly as recipe says, turned out perfect. Hello! Im so glad you had everything on hand thats exactly what I love about this recipe! Your recipes are always a success! . You can also add other ingredients to the chili, such as diced tomatoes, corn, or bell peppers, to customize it to your liking. Im so happy to hear that. Melt the cream cheese in a sauce pan on the stove, stirring to keep it creamy. So quick and easy to put together. Hi Stephania. Followed recepie and I wasnt a fan but I think it just wasnt my thing. The cream cheese in this chili recipe adds rich flavor and a creamy texture. It came out perfect! I hope that helps. Thank you Natasha! Thank you so much for sharing that with me, Kell! Hi Natasha! I doubled the recipe, I didnt have corn so I added more broth and an extra can of green chilies. Filled with chicken, beans, corn, and peppers, this chili doesnt disappoint. Simmer for 20-30 minutes, or until soup is heated through. Ill be looking up more of your recipes. You can also cook this on the stovetop in a Dutch oven or heavy bottom pan. Cook until soft, about 4 minutes, then add the garlic. This is The BEST Chicken Chili I have ever tried! So tasty! I double it and use chicken thighs. Oh. Thank you for sharing that feedback with us! Haha! I was missing ranch mix so instead I used 1/2 tsp each of garlic powder, onion powder, parsley, chives, and dill. You may need to add more salt to taste as well. Process until you have a smooth pure. I use 3 chicken breasts but kept everything else the same and really enjoyed the extra meat in it. Thats great, Phil! If you have any leftover turkey, you can add the turkey and make an Instant Pot White Chili Turkey Recipe! Thank you for the review! It was a bit bland. In a medium bowl, stir together the chicken broth, chicken soup, green chile peppers, and taco seasoning. This post may contain affiliate links. Anxious to try this but only have bone-in breasts. Sure. I would like to make this for more people but am unfamiliar with instapots. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. My husband really enjoyed it too. The recipe calls for canned beans. Hashtag them #natashaskitchen. You can start with less if youd like but we do not feel that its overpowering. Using the slow cooker, it comes out perfect and delicious every single time. The combination of chicken stock and chicken soup maximizes the flavor and adds a creamy sauce that would be delicious on its own. I love running, cooking, and curling up with a good book! . This recipe looks delicious and actually want to make it for a meal train I am signed on! Can this recipe be made stove top? ), and I want to make a batch to keep him well fed during fall sports. This is one of our favorites that Ive been making for a few years now. Im so happy you both loved it, Josee! Thank you for this recipe! I did about 6 min manual and natural release. Will be making this one again! Taste of Home Test Kitchen You can follow the slow cooker version HERE. Can this be made in a crockpot? I have never had a Natasha recipe that wasnt 5 stars with my family and this is one of the best. I cannot wait to try this again with all the right ingredients! Check the chickens internal temperature after eight hours (it should be over 165 degrees when cooked). Wondering if youd tried cooking the beans in the IP along with the rest of the ingredients or if they needed to be fully cooked first. Well, except maybe serve with masa dumplings instead of chips and less fluid next time. Alena, I made it with 3 breasts and I didnt adjust the cooking time. Read more comments/reviewsAdd comment/review. Every timeI make it Thanks for sharing your experience making this recipe, J! Turned out great. Hi Patty, I have a recipe for Stove Top Chicken Chili here. There's hardly any hands-on prep at all. Definitely saving this one for a cold winter night . Hi Dawn, I havent doubled it myself to advise on the cook time adjustment. I havent tested this with sour cream so Im not sure how the overall texture would turn out or if its best added at the end to taste. I would want to cook it on low, so Im guessing 6 hours would be good? We topped with cheese, sour cream, and tortilla strips. Id like to track it in Myfitness Pal if possible. I am confused as how much ranch dressing powder to use. Hi Sara, It does freeze nicely! A keeper recipe for sure. It thickens the longer it sits; see note below.) But the inclusion of beans, taco seasoning, and green chilis elevates what could be a simple chicken chowder into something spicy and filling. Hi Karen, we actually have a crock pot version HERE. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat. Thank you for sharing your wonderful review! Thank you so much for sharing this! Delicious. I think it could work before or after cooking. Hope that helps! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Ive made this recipe about 30 times now and its a huge hit every time! Then put everything else on top and cooked in the instant pot for 20 mins natural release then used a potato smasher to mush it a little and it was FANTASTIC! Plus, Ifind thatif the broth is too thick, the chili gets gloppy and unappealing. We are sorry that this post was not useful for you! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I drain the corn and add a bit more chicken broth in its place I found the corn flavor a bit too much to my liking when I wasnt draining it. This recipe has enough flavor and saltiness from the other ingredients but you can add them in at the end if youd like more. Thank you! Hi Sue, I havent tried that but you would probably be adding a step with ground chicken it would be best to cook that on the sautee function before adding everything else. Do I need to add a little more broth to compensate for the lack of juice from the tomatoes? Serve this chili with pico de gallo, lime wedges, cilantro and tortilla strips or chips. Ingredients 1 tablespoon vegetable oil 1 cup frozen whole kernel corn (about 4 ounces) 1 large red bell pepper, diced (about 1 cup) 1 tablespoon chili powder 2 cups shredded cooked chicken or 1 can (12.5 ounces) Swanson Premium White Chunk Chicken Breast in Water, drained Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 10 minutes, stirring occasionally. I made it exactly as written. Thats wonderful to hear. Love it! Hi Natasha! My husband is not a fan of white chicken chili at all, but I have always loved it and I figured he could eat a hot dog if he didnt want any chili. We cant wait to try this recipe as were going to have a cold spell this week in Ireland. Im so glad he loved this too! Lovely to hear that, Brian! Served with rice, cheese, sour cream, avocado and tortilla strips to garnish. This recipe is so good! I think that should work, but it may need slightly more liquid so you dont end up getting the burn notice. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. I havent tried freezing this recipe but one of my readers has and it sounds like it works! This recipe sound delicious, I dont have a instant pot. It never sucks. This recipe reheats really well, and leftovers are just as good! Im a traditional chilli kind of guy, and this is probably more of a stew, but with that said, this recipe is fantastic. It was soooo good and so easy. Im so glad you enjoyed it! IF you want it spicier, you can add more jalapeno in your bowl when serving. Hi, this may be an obvious answer but would you recommend cutting back on cream cheese or adding more broth to make it more like soup? This recipe is absolutely delicious. Fish Tacos Recipe with Best Fish Taco Sauce! Hi Deb! Yes! Perfect amounts so that nothing went to waste. I literally make this on a weekly basis. Hey there! Next time I will add additional broth before cooking. If so for how long. Topped with the cream cheese and cooked per the recipe. Hi Diana, we sure can! Also, tonight all I had was the Hidden Valley Fiesta Ranch packet and added that instead and omitted the chili powder and cumin. This is our favorite white chicken chili recipe. Instead of using packaged ranch dip and cream cheese can I add a container of ranch dip that is used for dipping fresh vegetables. Hi Jason, did you make sure to use the dip ranch and not the basic ranch seasoning? Thats awesome! Add the oil to a large pot or Dutch oven and heat it over medium-high heat. This is one of my favorite Instant Pot recipes! Turned out great with less fat. Let me know how it goes. Thank you for the feedback. A reader reported doubling in an 8qt, but no one in a 6qt. Thank you for sharing your feedback and preferences, CS! Thanks for all you do, please keep them coming! You could try adding some additional spices that you find in ranch dressing such as garlic, onion, dill, parsley, chives, etc Wow, glad to hear that this is your go-to recipe. I dont have one and dont really like ranch flavoring. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro. Nothing is better on a cold night! You might be able to add the chicken in towards the end. Def making again! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Thanks Natasha. Apr 21, 2023 - Don't be alarmed by what looks like a long ingredient list! Difference in timing? Im so happy to hear it came out perfect! Hi Nancy, I would de-bone the chicken breasts before adding them to the instant pot. Beans - Creamy white cannellini beans are a must for this chili but I also like to add some pinto beans. Thanks for sharing and Im happy to hear that this has been your go-to recipe. I added garlic after softening the onions on saut then added the chicken (thighs about 2 pounds), seasoned with S+P, and browned a bit so there were nice brown chickeny bits on the bottom of the pan. This will definitely be on my rotation. Sign up for Meal-Mail to get inspiring recipe ideas delivered straight to your inbox, Stay inspired with easy and delicious meal ideas wherever you are. Awesome chili! Thank you! Any substitute? 1/4 teaspoon ground black pepper This is so delicious! This is one of my FAVORITE (yes all caps are warranted) recipes. Thank you for the review. 1 Heat dressing in large saucepan on medium-high heat. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! I doubled the amount easily in my pressure cooker and topped with avocado and crispy hatch chiles from Costco. Also, should I add more liquid? I made this last night and it was absolutely delicious! To make this dish, youll need the following ingredients: 1 can (10 3/4 ounces) Campbells Condensed Cream of Chicken Soup For a dairy-free chili, try adding some coconut cream instead of the chicken soup, and omit the sour cream and cheese. Instead of using raw chicken breasts and cooking them with the chili. I also threw in some chopped kale and chard I found dying in the fridge. I hope this is helpful! It didnt thicken much even the next day. When I see chili I think spicy will this be spicy? Hi Sarah, I havent doubled it myself to advise on the cook time adjustment. Thank you so much! . It sounds like you have a new favorite! Your daily values may be higher or lower depending on your calorie needs. Delicious! Sour cream: A dollop of sour cream adds richness and creaminess to the chili. Thanks for sharing! If so do you need to adjust the cook time? My question is does this freeze well with the cream cheese in it? I prefer to reheat slowly on the stove and usually add just a touch of liquid to start it out. Delicious. I didnt add it to the initial cooking as written. When the chicken is cooked, stir in the sour cream and shredded cheese, leaving the cheese to melt for three to five minutes. Thank you . If you live in an area with a Goya section in your supermarket, buy a bottle of Recaito and add about 1/3 cup. and cooked it for the same amount of time as the single recipe calls for. We love it as is but Ive also recently started adding a tsp of garlic, tsp of smoked paprika, & bump the chili powder to 1 Tbsp. I am wondering if anyone has used an alternative cream cheese? Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender. Serve in a bowl with a big piece of cornbread. Hi Traci! Great tasting and this will be my go to for chili. One of our absolute favorite go to recipes! I hope this helps! Add the garlic and cook for one minute more. Left out corn because I had none on hand. If so, can I use the same recipe and how long should I cook it? Taste of Home Test Kitchen. Stir in herbs and spices, sour cream, and stock. Do you have nutrition facts for this recipe? Hi Lakesa, it sounds like maybe you used raw beans? I think the best Ive ever had. He thought I had been preparing this meal all day!!! Both of your shortcuts (with the chicken and onions) sound like a good plan. Hope everyone enjoys it its a great cause youre cooking for. Heres my question: I have a rotisserie chicken that I have already shredded. Thats just awesome! I hope that helps. I have made it twice in 3 weeks and eat the leftovers for lunch. You stated .4ounces. They are the best! Instapot it was. Instead of adding it to the Instant Pot, prepare it separately and add it afterwards. Copyright 2023 InsanelyGoodRecipes.com Quick & Easy Recipes Hi because it has dairy in it, cream cheese, can you freeze it? How long would this take in a traditional crock pot? Can it be done in a slow cooker? Ive had several readers mention they chose to add cayenne to make it spicy! So glad you enjoy this recipe! In a large bowl, stir chicken, cheese and 1 cup of picante mixture. My wife and I love your recipes. View Product Nutrition Facts Serving Size 1 CUP (8 FL OZ) Amount Per Serving Calories 291 % Daily Value Total Fat 17g 26% Saturated Fat 7.1g 36% Cholesterol 68mg 23% Sodium 1181mg 49% Total Carbohydrate 17.9g Im so glad you loved the recipe. WHITE CHICKEN CHILI Made With: Product Campbells Condensed Cream of Celery Soup A delicately seasoned soup made with celery and cream. This is my go to white bean chicken chili recipe! Using rotisserie makes it even easier to make! Stir in the cilantro. I have a big family thank you in advance. Only changes I made (in error when I prepped it but turned out excellent) was to put a full packet of the Ranch mix and a lot more than a tsp of Cumin. I assume you could make it without cream cheese but it may not be as creamy or thick. I started with 3 frozen chicken Breasts so I added extra time (27 minutes instead of 20). I made this for the 5th time tonight in about 6 months and felt it was owed a 5 star review + comment by now! I dont even remember how nor from where this recipe popped up this morning but I quickly ran to my pantry and saw that I had all the ingredients. Great to hear that you loved the results, Holly! Learn how your comment data is processed. I subbed shishito peppers, roasted the corn in the oven, and used better than bouillon because its my go-to for broth. I added a bit more jalapeos and Pablanos then recipe called for! Peppers - Jalapeno and poblano - one of each. Thank you for sharing! Stir in bell pepper and jalapeno, cook until chicken is browned, another 5 minutes. Also, you can use less liquid if you would like it to be thicker. Can this be made in a crock pot? Also used frozen chicken breast, 30 min with 10 min natural release worked perfectly. FYI It worked GREAT! No leftovers for a family of 5! Gawd! Made this as per directions used frozen chicken breasts cooking for 30min. I made this recipe exactly as written using Jenns recommendation in the comment section of chipotle chili powder instead of the hard to find ancho chili powder. Im Kim. Oh I also didnt add ranch dressing. Campbell's Condensed Cream of Chicken Soup and dry onion soup and recipe mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion. Natasha has it at about 451mg in 1 cup serving- so guessing can get this down by a 100 or more with modifications. Next time I may use more chili powder and cumin. This is what one of my readers said, Oh my goodness! Season the chicken with salt and pepper. Still a bit of dairy, but much friendlier on my tummy. We are start to count our calories intake daily and need to know How many cup is per serving for this recipe and all other recipe in your website? Can this be prepared In a CrockPot, for I do not have a InstaPot? Great use for leftover rotisserie chicken! Yum, yummy. I was trying to save calories, so I did not add extra cheese, sour cream, or chips and it was still fabulous. Please LMK how it turns out with the tenders! Seems like it should be greatly reduced. Instant Pot Chicken and Mushroom in Roasted Garlic Sauce. Can I double this recipe? Fast, Easy, Delicious. No weird texture. Absolutely loved this! ** Nutrient information is not available for all ingredients. Hi Amanda! Thank you Jen!! Layer the beans and corn on the bottom of the slow cooker pot. Continue cooking for another minute to toast the spices. The ranch adds amazing flavor. Love this recipe will continue to make it for the rest of my life . Its simple, satisfying, and so scrumptious. Hi Dave, I have not tested this but I think it would be fine. And some Mexican lager and the chicken stock to deglaze the pan of those amazing chicken bits. Step 3: Remove chicken and shred then put it back and stir everything together. I even doubled the chili powder and added extra cumin. I make mine in my crockpot all the time! What is put in it makes it spicy. New saved dinner recipe thank you!! Hi Camilla, we have a slow cooker version here you can try! Divide the chicken mixture among the tortillas. I hope that helps. The instapot I have is a 6quart ( I belive) However, there are a few things you should keep in mind: You can use leftover cooked chicken or rotisserie chicken for this recipe to save time. This crockpot white chicken chili recipe is easy to make in your slow cooker. Right before serving, add cheese and sour cream and stir until cheese is melted and ingredients are mixed. Stir everything together in the pot to melt the cream cheese into the chili then return the shredded chicken and stir to combine. Thanks for spreading the love in this beleaguered world of ours. Thank you for sharing that with us and for giving this recipe a review. You must have used dry beans. Thanks for your feedback, Crystal. Youd never know it had been frozen. My husband and I absolutely loved it. 1 1/4 pounds 1 1/4 skinless, boneless chicken breast, 1 (4 ounce) can chopped green chile peppers, 1/2 cup 1/2 shredded pepper Jack cheese, or to taste. Fantastic recipe thank you! Here is the video tutorial for the slow cooker version. Im so happy you enjoyed it, Sam! 1 large onion, chopped 1 medium green pepper, chopped 1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free) cup water 1 cups frozen whole kernel corn 2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained 2 tablespoons shredded Cheddar cheese Directions Hello Karen, nice to know that you liked making this recipe. This is one of the best recipes I have made in the Instant Pot. Remove the chicken breasts to a plate and shred apart with 2 forks. If I stir in the shredded chicken after, how long should I cook the other ingredients? Thank you for your good comments and feedback, Jeff! I love your entertaining videos and will be perusing more of your recipes they all seem so easy and look so good. Read my full disclosure policy. Garnish with: Place all of your ingredients into your instant pot bowl in the following order: 2 chicken breasts, drained black and white beans, chopped onion, corn with juice, tomatoes with juice, and 1/2 cup chicken broth. We originally stumbled upon it when we had a small pork tenderloin that needed to be used. This is more a soup than a chili and is bland. Quick question though, if I swap out the chicken breast with 1lb of chicken tenders since that is all I currently have, do you think I would reduce the cook time? Now slowly add a can of chicken broth to the pan whisking as you go this makes a very smooth cream sauce. Save my name, email, and website in this browser for the next time I comment. 1 cup: 219 calories, 7g fat (3g saturated fat), 37mg cholesterol, 644mg sodium, 21g carbohydrate (1g sugars, 7g fiber), 19g protein. SO GOOD!! We love this recipe, I double it all the time, but only do about 10 oz of cream cheese!! Only change I made was I used leftover chicken from the chicken I roasted. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. So glad your family loves it. Youll want to make a double batch of this white chicken chili because I promise it will go fast! Thank you for the feeback. This instant and easy chili recipe is hearty and flavourful - perfect for any weeknight! Thank you for sharing that excellent review with me! Its wonderful to have quick homemade meals like this in your pocket for busy weeknights. I am using homemade loso ranch powder, and No salt added Broth, lower sodium fresh chicken, no salt added Rotel. Step 3: Remove chicken and shred then put it back and stir everything together. Thanks for stopping by! One of my readers, LaTasha reported using chicken meat from a fully cooked rotisserie chicken it seems she added it with everything else as usual with great results & without any other changes. Hi, I havent tested that so Im not 100% sure. This is our favorite white chicken chili recipe. I have tried countless recipes for white chicken chili over the years, from super-easy crockpot recipes to more authentic, time-consuming versions made from a wide array of chili peppers and hominy. Keep smiling, and keep us all smiling and thank you for the wonderful dinner!! Please let me know by leaving a review below. If so what adjustments do you recommend? Thank you for sharing your wonderful review, Mitch! Add the chicken and chili powder and cook until the chicken is well browned, stirring often. In a large pot or Dutch oven, heat the oil and add the the onions and peppers. Made it exactly as written first two times, and then tweaked it just a smidge for my personal preferences. Once again Jenn you got all the spices right and the flavor and consistency is just perfect I have been making this for years and it is always a big hit in my family! Im sure youll love the original recipe too. Pour yourself a cup of coffee and call on your inner nerd to read through the instructions. This was amazing! LOVE this chili! Im so happy to hear that! Hi Phyllis. The amounts can easily been entered in your diet program and it will calculate. Total gastric orgasm. Once it is done cooking, let it naturally depressurize for 10 min then switch the valve to the "venting" position to completely release steam before opening lid.**. Hi Jason! I will be making this on repeat this winter! As always, when working with jalapeos, wear gloves or wash your hands very well afterwards (and always avoid touching your eyes). and cooked it for the same amount of time as the single recipe calls for. Stir the soup, water and soup mix in the saucepan and heat to a boil. Hi Shelley, I havent doubled it myself to advise on the cook time adjustment. Thank you for sharing, Kat. Hi, The idea of ordering that way is so you dont end up with chicken floating at the top (it cooks better in the chili) and you do want to add the cream cheese last. I absolutely love this and how its so simple and easy to make! Any changes to cook time etc? Otherwise, each product has the nutritional values printed on the packaging. Great Instant Pot recipe!!! Tortilla chips: Crushed tortilla chips make a great topping and provide some crunch. It sounds like you found a favorite on our blog! Glad we didnt! Hi Brittany! Im glad you enjoy this recipe. Once it is done cooking, let it naturally depressurize for 10 minutes then switch the valve to the "venting" position to completely release steam before opening lid. Will use your metric conversion page. This recipe is a keeper! Would there be any changes to the recipe other than cooking time? We are well and truly into the slow cooker season, arent we? with a 10 min slow release. This is a must try recipe so get to cooking!!! You sure can! Im glad that worked out well, thank you for the good review, Tom! Thanks for sharing! I hope that helps! Stir everything together in the instant pot, top with cream cheese and set for 20 minutes. Reading through the comments, Im not seeing our readers mentioning they doubled it, but I imagine a few extra minutes wouldnt hurt it. For my family, I get rave reviews! Then I squeezed some lime juice and added the beans, rotel, corn, and a container of Hatch green chiles as well. Instant pots are fabulous tools for speedy cooking, but they have to be used properly. Please rsvp as I am making this fora luncheon tomorrow. As much as I love a hearty beef stew, even in the colder months, I love a good chicken dish. I am such a fan of your recipes, they are carefully cooked, well thought out and always perfect! Theyve shared it in the bowl with their fellow soldiers and their families several times now. This easy white chili takes just 5 minutes of preparation before leaving to cook in your Instant Pot! Add garlic; cook 1 minute longer. Pour the broth mixture over the chicken in the slow cooker pot. Thank you Natasha, Ive tried so many other white chicken chili recipes but this one finally has all the elements I love. Home Dishes & Beverages Chilis Chicken Chilis. Thank you! The perfect cold weather dish! Im so glad you loved this recipe, Holly! Im glad your family enjoyed this recipe. Thanks! I couldnt find a ranch packet. Im thinking do everything pretty much the same, except use the cream cheese, last, maybe? You can throw everything in the pot and happily walk away, knowing your dinner will be ready in a few hours. I dont know, because our family always eats the entire batch when I make it. Hi Lucy, I find these at the grocery store, usually packed in 2-4 larger chicken breasts (not the trimmed ones, although you could use these as well they are just smaller). I hope you love it! of other seasonings. 1 tablespoon? Use some Cholula poblano jalapeno hot sauce with other garnishes, and now my mouth is watering. My package is28 grams. Ingredients Steps: Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Fry up your own corn chips in coconut oil and garnish with cilantro, avocado and lime. If you ever need to make this vegetarian, I diced 4 russet potatoes, veggie broth 14.5oz, and knocked the cooking time down to 10 min. My family (2 kids) and 2 adults, loved it. Question: why is calorie count for instant pot so much less than stove top recipe. I added a lot more chili powder and cumin, but stuck to the recipe other than that. I only had frozen chicken breast, so I adjusted the time to 30 minutes as suggested in previous comments. Add garlic and continue to saut for 1-2 minutes. Hi Nick! I have a canister of ranch powder. Oh for sure. Hi Stephanie! Can I use frozen chicken breasts? Thank you so much for sharing that with me. Hi Lainey! I didnt have any fresh/frozen chicken on hand but I had some canned chicken so I used two cans of chicken. I enjoy it that way often! Hi Jaclyn, someone commented this I just doubled it tonight in my 6 qt. Thanks in advance! Thanks for the recipe! IS there a reason for putting ingredients in in a certain order? We added the cilantro and avocado with tortilla chips. Hi Diane, No, I dont think you need to make any modifications here except to make 10 batches of it! Hi Gilda, one is calculated for 8 servings while the other is divided into 6 servings. Recipe and photo courtesy of Campbell's Kitchen Please note that some ingredients and brands may not be available in every store. Thank you!