Add your salts and pH adjustment, if needed, and fill your mash tun to the required volume and temperature for your mash to drop to 148 degrees Fahrenheit. Trappist Single - Brew Your Own Mix well with a sanitized stirring spoon to aerate. First, let's not confuse it with the Belgian Pale Ale or the Belgian Blond, both of. light dry malt extract (late addition) 1 lb. PROCESS. Stole 1/2 gallon to top-off the barrel aged single. Recipe based on this recipe from Homebrew42: Hallertau Hersbrucker (Pellet 2.30% AA) @ 5 min. Hey what was your FG after secondary on this one? Winter. Added the corn sugar, yeast nutrient, and Whirlfloc. Oxygenate the wort for 60 seconds with pure oxygen. Total Extract (Lbs): 7.22 These 20 Belgian foods arent just some of my favorites. I made a variant of this and it turned out fantastic. I heartily recommend a pH meter. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Bottle Conditioning with Brett - Belgian Single | The Mad Initial gravity should be around 1.057. Dry Hopped Belgian Single Beer Recipe | All Grain Belgian Pale Ale Fermentation Notes: Force carbonate or bottle condition with cup dissolved priming sugar, and packet WLP530 yeast for 3-4 weeks. Its warm and chocolatey, and if you like, it can also be cinnamon-y or just a bit salty. But with the stronger Belgian ales referred to as dubbel and tripel, many American brewers have grown accustomed to calling the most sessionable one a single. Download this pdf for reading or reference on your computer or portable device. thoughts? Extras After 75 minutes, raise your mash temperature to 168 degrees for mash out. BeerSmith Equipment Profile: Brewhouse Efficiency: 83% (based on my experience, yours may vary) Mash Tun Volume: 8 gallons Mash Tun Weight: 8.82 pounds Mash Tun Specific Heat: 0.12 Cal/gram-deg C Mash Tun Addition: 0 gallons Lauter Tun Losses: 0 gallons Top Up Water for Kettle: 0 gallons Boil Volume: 6.25 gallons Boil Time: 60 minutes Boil Off: 0.40 gallons per hour Cooling Shrinkage: 6% Loss to Trub and Chiller: 0.53 gallons Batch Volume: 5 gallons Fermenter Loss: 0.40 gallons (yours may vary) Whirlpool time: 0 minutes B. I currently have my second batch of rice wine fermenting with the "magical" yellow-label Angel Yeast from China, and wanted to share some of the more unusual aspects of using it. Not too bad at 78% AA, but I would have liked to see it a few points lower. Brought back to a boil and added the last ounce of hops. Styrian Gold hops at :60 I want to give this one a whirl before the end of summer. For my most-recent batch of rice wine, I heated 3 gallons of water to 155F, poured it over 13+ pounds of uncooked rice straight out of the bag, let that soak for an hour, rehydrated some of this yeast in warm water, In the last post, I shared an overview of The Grainfather, recommended equipment to use with it, and an overview of the brewing process. To a great extent, controlling the. Here youll find simple and delicious recipes that you can make in 30 minutes or less. This website uses cookies so that we can provide you with the best user experience possible. Brewed 9/18/09 by myself Set a timer for 60-minute countdown. Fermentables 63% - Dry Malt Extract - Pilsen - US lb 3 ppg 50 L 2 use Extract ----- The Belgian Single and How To Brew It - The Beer Junkies I think it was $40 from Amazon, but plan on spending another $30 or so for the calibration and storage solutions. Yeast Try the Belgian Abbey Single recipe below! The Mad Fermentationist (Mike) Boil Time: 60 min. These tasty, tiny morsels are one of my favorites from this list of recipes. Lazy Monk's Single Whether you top your Belgian waffle with maple syrup, berries, powdered sugar, or all three, its bound to be delicious and will help you start your day off right. He called for dry pilsner extract, but I used liquid extract because that is all the homebrew store had. I would also add a biscuit malt or victory malt to further build up that biscuit flavor. Add in the dry ingredients and whisk until the ingredients are "just mixed". "Dry Hopped Belgian Single" Belgian Pale Ale beer recipe by Brewer #220500. They won't be saved but will give you an idea of costs if your final yield was different. Yeast ----- Plus, all the ingredients are things you probably already have at home. I used DME and also 0.5lbs of Carapils steeped for some extra body\mouthfeel and Wyeast 3787. Those of you who love IPAs and other hop-forward styles are probably looking at the step above where I added my bittering hops BEFORE the boil began and wondering why I would do that. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Required fields are marked *. That gives them their exceptionally crispy texture and light brown coloring. Belgian Single - Recipe - BeerSmith Cloud Homebrew Water Treatment A Practical Guide, Solera Barrel Interivew with Basic Brewing. 1/2 lb Table sugar (5 min) Pitch at 20C and let it rise to 22-24C in the first 24 hours, and to 24-26C in the next . The Belgian "Single" style is a lighter, more sessionable style than the Tripel or Quadrupel, due to its lower alcohol content. Liege waffles are very similar to Belgian waffles. It wasn't bad. Try your hand at making asparagus a la flamande, and youll never be able to answer that question with a no again. Also insert the wort chiller, add the yeast nutrient, and the whirlfloc tablet. This is such a simple recipe that it would be a good choice for playing around with the fermentation. We may swing by there, but for BrewLocal we are trying to stick to very small places. For those who have never done all-grain brewing, I want to provide a quick overview of the mash process itself. Fall. The fries, crispy and salty, complement them perfectly. Top the kettle with water to the 5 gallon mark. All Grain homebrew recipe. I'm planning on doing a full tasting of both this and the weizen next week once I get back from a long weekend in Massachusetts and before I head to Pennsylvania to visit Bullfrog Brewing, Selin's Grove, and probably a few others places for BrewLocal. I haven't had it a whole year so I can't speak to its longevity. ----- The Belgian single is a blond, bitter, hoppy beer that has a very dry finish. The numbers for this beer are listed below. The refractometer told me that the wort was at 14 Brix or approximately 1.061 starting gravity. Top the kettle with water to the 5 gallon mark. The finished wort being chilled in the kettle to yeast-pitching temperature, using a stainless wort chiller, sink full of cold water, and an aquarium pump can't wait until I have a sink with a threaded end installed! Everything they do is good across the board, and it's all very cheap, with a cozy atmosphere and tasty, simple food. Ingredients Im Kim. Stir to dissolve 2 lbs Briess CBW Pilsen Light DME. Hallertau Hersbrucker (Pellet 2.30% AA) @ 60 min. Belgian Single Recipe | Brewgr This website uses cookies to provide you with the best possible user experience. Not only is the salad tasty and full of great, contrasting textures, but its also lovely. Carbonnade Flamande Basically, your brain (and belly) will be blown away by this bountiful Belgian beef and beer stew. They offer an opportunity to brew with spices or. Remove grains, and stir in 3 lbs CBW Pilsen Light DME. If youre a fan of Belgian Abbey beers, youve probably heard of dubbel, tripel, and witbier. Ketchup is a pretty commonplace condiment, but curry ketchup is a bit rarer. I checked in on the beer about 3-4 hours after pitching the yeast, and the airlock was already bubbling nicely, so I knew my yeast was alive and working well. Carbonnade flamande is incredible, and if you've never had it, its rich, robust flavor and tender chunks of the roast will blow you away. My brewing process for this beer was: Steep the Aromatic and Biscuit malts in 1 gallon of water at 150 for 20 minutes, then remove the grain and discard. (five-gallon batch, extract with specialty grains) I've talked to a couple guys at Thermoworks about pH meters. You will need 2 packages of liquid yeast or you can make a 2.5L starter from 1 package. 0.50 Tsp Yeast Nutrient @ 10 Min. Once the boil is complete, whirlpool the wort for 10 minutes and then let it wind down for 10 minutes. I settled on another yeast forward style, Belgian Single (Enkel). 1 oz. As the probe wears out the slope will flatten, but with two-point calibration it should remain usable until the probe craps out completely. Serve with strawberries or syrup. They arent, but they are thin, light, and supremely buttery. I think Kaiser has the best guide on pH meters out there. Directions: Mash at 152F (66C) for 60 mins Boil for 60 mins More information about our Cookie Policy. I'm planning a very similar beer recipe wise using the Wy 1214 but I will be adding dregs from Cuvee de Ranke and Maraige Parfait and hopefully I will be drinking this in the coming Aussie Summer. 1/2 oz Hallertauer (5 min) If you've never seen or used this yeast, I suspect you're not alone. Belgian Single Recipe (with Brett) | The Mad Fermentationist Bring water to a boil, add 1 oz of Tettnang hops. The Belgian single has a pretty straightforward grain bill. I used to use the EMD strips, which are fine for mash pH tests. Extract/Sugar --------------- 6.60 lbs. Cheers! Also, I highly recommend giving the rabbit a try before jumping immediately to the chicken. O.G.-1.039 F.G.-TBD IBU-16.6 SRM-5 ABV-3.8-4.2%% Cal-127 Mash Details: H2O/Grain Ratio: 1.4 qt/lb Mash Volume: 2.5 gal Sacc Rest. It only takes between 5 and 10 minutes to make, and thats including the time it takes to prepare homemade fudge sauce. On each sip, I want to be able to distinguish the flavor contributions of the grain/malt bill, the esters and phenols contributed by the yeast, and the bitterness and flavor imparted by the hops. Annik B. Belgian fries are so simple to make; they require only three ingredients potatoes, a little salt, and some vegetable oil in which to fry them. ), Add water to raise the volume in the kettle to 5.5 gallons, to account for boil-off. Below are some pictures I took during the brewing process. The Belgian single has a crisp, dry, bitter hoppy finish with a moderate spicy/floral aroma. Homebrew Recipes Belgian Ale Recipes Find beer recipes for your favorite Belgian ales. 103 easy and tasty belgian recipes by home cooks - Cookpad Some examples include Westmalle Extra, Westvleteren Blonde, and Chimay Dore. Its double frying. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. You can also add coffee granules for a deeper, more robust flavor. Some cookies are essential for the operation of our site. They have a wonderfully rich flavor, but they arent inherently sweet. We mash at 148 degrees for 75 minutes to ensure the maximum amount of fermentable sugars for that dry finish. .5 lb. The Belgian single has a crisp, dry, bitter hoppy finish with a moderate spicy/floral aroma. "Tiktai (Belgian Single)" Belgian Specialty Ale beer recipe by Umoyk. Anticipated OG: 1.054 And if you want to see morerecipeslike this, sign up for our newsletter below to be notified when a new post is released. IBUs: 28 I have been brewing funky stuffs with mostly 100% pils for the past few months and came across this post while researching for my first all Brett all pils beer (and trying to not click on porn links).What do you think about all pils and all brett c with non noble hops? At first glance, you might assume Belgian pancakes are crepes. However, once you see it and taste it for the first time, youll understand why people take the time to make it. (I'll explain why I did this before the boil in the "Why add hops before the boil?" Belgian Single - Brew Your Own This Belgian dish is quite simple - a slice of cooked ham, with boiled endives and topped with a cheesey, rich Mornay sauce. Specs Close Print Water Requirements: Dry Hopped Belgian Single. Remove steeping bag, then add half the DME and enough clean, chlorine-free water to make three gallons of wort. Recipe, Hit up Troegs for a fantastic beer:http://www.troegs.com/. Belgian Abbey Single Recipe (five-gallon batch, extract with specialty grains) Specs OG: 1.049 FG: 1.012 ABV: 4.8% IBUs: 28 SRM: 9 Ingredients 3 lbs. }(document, "script", "aweber-wjs-pf2zbu3yo")); (function(d, s, id) { Bitterness should be slightly higher than calculated because of the lower gravity of for most of the boil (~26 IBUs). section below. After 50 minutes, add 1 oz of Styrian Goldings hops and yeast nutrient. That's precisely the effect I wanted - bitterness to balance out the ale, without an intensity that would overwhelm the other flavors. Start with your favorite brand of tomato ketchup. If you disable this cookie, we will not be able to save your preferences. Secondary Fermentation: 2 weeks at 66F - 72F. Referred to as an Enkel (single in Dutch,) or Patersbier (fathers beer,) the Belgian single is the lawnmower beer of the Belgian monks. Its pretty much the ideal combination. It takes about 10 minutes to make one glass of smooth, rich Belgian hot chocolate. Carbonnade flamande is incredible, and if youve never had it, its rich, robust flavor and tender chunks of the roast will blow you away. They use hops as a counterbalance to the malt, adjunct, and yeast flavors in the beer. Brought to a boil and added 2 ounces of Hallertau (adjusted down from 2.8% AA because they are about a year old). Mashing - With or Without The Grainfather The goal of mashing is to turn the starches in the grain into sugars. Recently, I've been trying to "dial in" settings in BeerSmith and Beer Tools Pro so that I can do a better job getting my actual brewing results to match up to the figures in the software. Weyermann makes a very good example. On brew day, steep the crushed biscuit and aromatic malt in a steeping bag in one gallon of water at 150F for 20 minutes. At 5 minutes left, add the final 1 ounce portion of Saaz. They take a bit of time, but they arent hard to make. Best Belgian Beer Recipe (B-Cup Belgian Blonde Ale) Saaz hops at :5 It tastes similar to chicken but has an earthier, more delicate flavor. Belgian Trappist Single 2.0 Recipe and Journal - Begin Brewing Youll hollow out the pastry shell and add a savory filling of chicken, mushrooms, and other flavorful herbs and ingredients. Easy Waffle Recipe For One | One Dish Kitchen Kraus brewing supply site, Grainfather Specifications for BeerSmith, Beer Tools Pro, and Other Software, Yellow Label Angel Yeast vs. Bring 2.5 gallons of water to 154F and steep grains for 30 minutes. Mash a little on the . When the timer is up, remove the kettle from the heat and begin pumping cool water through the wort chiller. In this installment, I'm going to talk specifically about mashing and sparging. If youre looking for a cheesy dish with plenty of protein, try this recipe for Belgian endive and ham gratin. I love running, cooking, and curling up with a good book! Stir . I'm Kim. They are normally pale, dry, and hard to come by outside they walls of the monastery. Theyre every bit as delicious as the original Belgian waffles, though. Pitch a pack of White Labs WLP530 Abbey Ale yeast. This can radically shorten your brewing time. if (d.getElementById(id)) return; Still don't have one but it is my next purchase. I stop by when I'm passing through PA on I-80 to and from school each semester. Style: Trappist Single. St. Benedict Belgian Dark Strong Ale (for Advanced Homebrewers) Recipe David Ackley is a beer writer, brewer, and self-described craft beer crusader. He holds a General Certificate in Brewing from the Institute of Brewing and Distilling and is founder and editor of the Local Beer Blog. Belgian ales can often be fermented warmer than English- or American-style beers, making them convenient to brew at room temperature. For quick copying and pasting to a text based forum or email. My Interpretation My best Belgian beer recipe is fairly traditional, and thus, is quite simple. Pitch yeast starter, seal the fermenter, and ferment at 70-75F. 1. Boiled 5 minutes. Belgian Ale Homebrew Recipes - American Homebrewers Association Hops Its not fancy ingredients that make them tasty. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.49999999885628 oz Admiral (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. I extracted a sample through the spigot and tasted it. After several hours of cooling I gave it 60 seconds of pure oxygen and pitched the last half of the starter. Hops. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Many brewers claim that doing this still extracts the maximum bitterness from the hops, but mellows out the intensity of the flavor. Top up with enough water to make 5.5 gallons. I also used the White Labs equivalent of the Wyeast strain he called for (both are supposedly from Chimay). After 50 minutes, add 1 oz of Styrian Goldings hops and yeast nutrient. Recipe Contributed By: Briess Technical Services Staff, Primary Fermentation: 1 week at 66F - 72F. Most people know about the pure deliciousness of Belgian chocolate, even if theyve never tried it themselves. Along with my extract hefewezien I wanted to get another quick extract batch off to put on tap in my keggerator. Specialty grains steeping in 150-degree Fahrenheit water. For the homebrewer, there are a few advantages of brewing Belgian beer: Are you looking to brew an easy-drinking Belgian ale? (You still can, of course!). at These may look like hush puppies covered in sugar, but they arent. But like the other more-common Belgian styles, it's got plenty of flavor and complexity. Basically, your brain (and belly) will be blown away by this bountiful Belgian beef and beer stew. When the wort reaches yeast pitching temperature, transfer to the fermenter. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. light dry malt extract It got down to 1.010, I was a bit surprised it didn't get lower. Updates to the recipe automatically flow through. Brew The Perfect Double IPA: A Step-By-Step Guide, How to Make a Sweet Stout: Tips and Tricks for Homebrewing. A Mornay sauce is essentially a bechamel. Trappist Single Recipe - Belgian Single Ale | Brewgr 10/14/09 1st tasting, great yeast character. I bought a Hanna HI 98107 and am happy with it. My water profile looked like this: The following is a 5-gallon version of a Belgian single. Beer Tools Pro calculated the following qualities: My version will be a little stronger than Ackley's, perhaps because I'm aiming for a finished volume of 5 gallons rather than 5.5. All Grain, ABV 6.08%, IBU 19.32, SRM 6.02, Fermentables: (Bohemian Pilsner, Biscuit) Hops: (Citra, Wai-iti) . js.src = "//forms.aweber.com/form/72/446899072.js"; When it comes to Belgian cuisine, most people know about the Belgian waffle, the liege waffle, and Belgian chocolate. You will find plenty to choose from here including Saisons, white, dark and more. You can read the full style description and stats here. 1.00 Whirlfloc @ 10 Min. Theyre sweet and have just a touch of pleasant sourness from the apples. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. ShadowRayz - Belgian Single - Patersbier - Enkel Recipe | Brewgr Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. You can make them for yourself and your family or bake a batch to give as gifts. Anticipated IBU: 20.8 Just think small and simple! Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Prep a Belgian recipe in 30 minutes or less. Make Your Best Trappist Single | Craft Beer & Brewing Highly recommend! The savory apple and onion gravy makes them even better. Boiled for 50 minutes. Moules frites are like the Belgian version of fish n chips; only the recipe calls for mussels instead of fish. Notes Equipment Profile Used. True Belgian Waffles Recipe: How to Make It - Taste of Home This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Biscuit Malt - BE, White Labs Abbey Ale WLP530 Homebrew Yeast. Wyeast 1214 Belgian ale, Posted by They won't be saved but will give you an idea of costs if your final yield was different. 1 packet Wyeast 1762: Belgian Abbey II Procedures Bring 2.5 gallons of water to 154F and steep grains for 30 minutes. Theyre actually 20 of the most popular dishes in Belgium! Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Bring the wort to a boil. Traditionally, youll serve these with crispy Belgian fries, but theyre so scrumptious, you can eat them by themselves and not feel like youre missing anything. Mowing The Monastery Belgian Single | Beer Recipe - Brewing with Briess It has the famous spicy Belgian yeast character that is balanced with a high bitterness and honeyed biscuit malt flavor. Their secret: They fry them twice. This meal is a quick, simple one thats hard to beat. Try it once, and I think youll really enjoy it. (first brew of any kind for that matter) Any ways I'm going to be checking up on my gravity here soon and as I used the same yeast was just wondering how low yours fermented down to. Dingeman's biscuit malt RECIPE. Two years ago I brewed a simple Extract Single that turned out crisp and satisfying, so I decided to adapt it into an all-grain recipe. Anticipated SRM: 6.4 Its naturally vegetarian-friendly and pairs wonderfully with a lean cut of steak or a plump chicken breast. A more dry beer will demand few unfermentable sugars. I recently brewed a Belgian Dubbel and my third or fourth Belgian Tripel, so it seemed worthwhile to brew a Belgian table beer - sometimes referred to here in the States as a Belgian Single. Both options just add a bit of protein to all the flavor that comes from the shallots, bacon, salt, pepper, garlic, white wine, juniper berries, prunes, and bay leaves. Corn Sugar Hops ----- 2.00 oz. It ships in a 500 gram package that looks like this: What makes it "yellow label" is that yellow box you see in the upper left corner of the package. Then add curry powder, paprika, Worcestershire sauce, honey, chili powder, and a dash of water. var js, fjs = d.getElementsByTagName(s)[0]; Beyond that, you might be hard-pressed to find anyone who could name anything else (unless they are from Belgium, of course). For the Belgian single, the following are good choices. Fermentables 82% - Pilsner - BE Extract Belgian Single | The Mad Fermentationist - Homebrewing Blog Are you looking to brew an easy-drinking Belgian ale? Hallertau Hersbrucker (Pellet 2.30% AA) @ 5 min. Belgian Single Ingredients Malt. Your email address will not be published. One way to do this, as a local pro brewer taught me, is to age the hops to mellow out their flavor. It takes a bit of time to prepare and cook, but all the best things take time to perfect. SRM: 9 by the numbers OG: 1.044-1.054 FG:1.004-1.010 SRM:3-5 IBU:25-45 ABV:4.8-6.0% Trappist monasteries are rightfully known for their excellent beers. Close Use a German noble hop, and add about 25 IBUs worth at a 60-minute addition, 5 IBUs at 15 minutes, and an ounce of the same hop at flameout. This sessionable style does not get in the way of ones daily endeavors like the higher gravity trappist styles would tend to do. Fill to 5 gallons with water. ShadowRayz - Belgian Single - Patersbier - Enkel. We are compensated for referring traffic. Brought 5 gallons of distilled water to a boil. Sprinkle the yeast on top of the wort, give it a couple of minutes, then stir with a sanitized spoon to distribute it well. I don't consider myself a "master" of it yet, though. Although rabbit isnt hugely popular in the U.S., Belgian chefs frequently use it in their dishes. (I've done that, so I look for ways to avoid it!) After mash out, begin to sparge until you reach a pre-boil gravity of around 1.052. Pour the wort into the main kettle. It's really fantastic: a smash hit homerun with everybody, both beer geeks and those who don't tend towards craft beer. 1 oz. Theyre certainly pretty and tasty enough. Typical Brewing Yeast, Things I've Learned Brewing with The Grainfather, Part 2. Review and Walkthrough: Adventures in Homebrewing How to Keep Your Wort from Boiling Over and Making Homebrew Finds - Save Money While Brewing. Belgian Abbey Single Recipe Mash out at 175F for 10 minutes This is followed by a 60-minute boil with hops, citrus peel, and coriander additions as noted above. Remove grains, and stir in 3 lbs CBW Pilsen Light DME. Because it takes less than an hour to make enough to feed a family of four, chicken waterzooi is especially popular in the cooler months. Mostly brewpubs and places that don't distribute much. There aren't any tasting notes logged yet, {"RecipeId":51822,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114741,"Name":"Belgian Single","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.25,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1521830748710)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0532,"Fg":1.012768,"Srm":4.01077481120975,"Ibu":31.260462303854794,"BgGu":0.58760267488448947,"Abv":5.2157279999999995,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"5","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"270723","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"46","L":"1","Use":"Late","Id":"270724","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"2"},{"Per":"90","Amt":"9","Ppg":"34","L":"1","Use":"Mash","Id":"270725","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"19.1119468555187","Id":"289923","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"8.24643733696436","Id":"289924","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.3","Ibu":"3.90207811137173","Id":"289925","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"75682","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"52599","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"75","Id":"37968","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"87297","Rank":"1","Text":"2L Starter"},{"Id":"87298","Rank":"2","Text":"Ferment at 68 F, a slight rise at the end is optional"}]}, Ferment at 68 F, a slight rise at the end is optional.