View the job description, responsibilities and qualifications for this position. Oquirrh is the work of wife and husband duo Angelena and Drew Fuller. 325 S. Main, Salt Lake City, 801-524-9900, Five AllsIf Olde English ambiance is your bag, Five Alls is the place. Rains eye popping creation sits amongst flowing waterfalls, wildlife and soaring trees. Both chefs have a rich award winning career on the SLC dining scene; most notably scooping many a plaudit for the much missed Fresco. The white pizza, too, is awesome. 1. His resume lists both SW Steakhouse (Las Vegas) and the boutique Tupelo (Park City) s boutique Tupelo and the menu shows it; replete with an robust selection of proteins and artful appetizers and crudo like the picture crudo above. Open Tables Dinners Choice Winner 4 Years in a Row. While the menu is always shifting, the current iteration features garden sunchokes with smoky nage, delicata squash, and poblano, and the Jones Creek beef bavette steak with garden garlic, radicchio, celery root, and truffle. Bar none. If you prefer grazing to gluttony, these small-plate eateries are for you. Table X is unique in offering a set menu chefs tasting, with additional chefs table seating too if you like, peering right into the open kitchen while you eat. Taste Utah | Dining is the Destination Something went wrong. 2010 S. State, Salt Lake City, 801-483-2120, SettebelloFor traditional, authentic Napolitano-style pizza, certified as such by the president of Vera Pizza Napoletana, an organization dedicated to preserving the identity and integrity of Napolitano-style pizza, turn to Settebello. Website design, Social Media marketing and Email marketing provided by SpotHopper. It was not my first time dining there, but this was extra special. For decades the Church of Jesus Christ of Latter-day Saints has sent missionaries to the Pacific region, inspiring migration both ways, historical culture ties, and a mutual love of Pacific Islander cuisines. An extensive selection of wines by the glass is backed up by an even more impressive array of bottles, with a wonderful choice of Italian wines, in particular. 6263 S. Holladay Boulevard, Holladay, 801-274-6264, FrancksFood.com, MetropolitanFor more than a decade and a half, Karen Olsons Metropolitan restaurant has raised the bar for contemporary fine dining in Salt Lake City, along with a unique, casual slant on bar food. This is why I am the way I am. Notable dishes include the biscuits and gravy as well as the breakfast platter known as French Toast Foolishness, but be sure to check out their whiteboard for daily specials (look out for the huevos rancheros topped with pork chile verde goodness). Our list includes house cocktails, spirits, beer, wine and unique house made non-alcoholic offerings. At Eva, its easy to forget that youre dining in Zion. Another favorite is their take on enchiladas suizas, which outperform your typical tomatillo-smothered enchiladas; two corn tortillas are filled with avocado and chicken cooked in sour cream, topped with a complex mole poblano, and finished with melted jack cheese and an extra dollop of sour cream. There are no restaurants in Utah recognized by Michelin at this time. The warm, family-style service rounds out the wonderful dining experience at Caf Madrid . The election will be officially nonpartisan. 1 - SLC Eatery SLC Eatery - prep kitchen at work SLC Eatery - chicken two ways with breast, crispy thigh, toasted rice, collards SLC Eatery - table side cart service Paul Chamberlain and Logen Crew are the duo behind this powerhouse of a restaurant, offering one of the most unique menus in town. The food, not surprisingly, has a French slant, too, with a menu featuring dishes such as escargots Bourguignons,entrecote steak, tournedos barnaise and carre dagneau. Salt Lake City Tap Room Epic Brewing Company Started by Ramon and Maria Cardenas in 1985, Red Iguana features a wide variety of Mexican recipes, including many utilizing house-made corn tortillas and moles, at three downtown locations. Men Degustazione ESTIVO SUMMER Tasting Menu. Sbeity and Kitchen are both proud members of the queer community and were plaintiffs in the landmark case Kitchen v. Herbert, which overturned Utahs ban on same-sex marriage. The U.S. based James Beard Awards have recognized several great businesses with nominations though. Salt Lake City Announces WaterMAPS Initiative | Public Utilities BOOK ONLINE / CONTACT US / FAQ / HIRING / PRESS & ACCOLADES / ABOUT US / VENETOgives; Highly recommend and will be back for each of their changing seasonal menus. Tuesday Tasting Menu; Burger Thursday; Holiday Menu; About. After a five-year stint in Utah, she moved back to the East Coast and currently lives in the Hells Kitchen neighborhood of Manhattan. Maybe youre looking for the best chef in the city? Then cool off with one of their fresh, tropical fruit shakes in flavors like mango and pineapple, which will have you dreaming of your next beachside getaway. The food is a mix of Euro-inspired plates perfect for sharing. contact: info@eastlibertytaphouse.com. 3947 S. Wasatch Blvd., Salt Lake City, 801-277-2524, KobeChoSushi.com, Mt. We know good BBQ starts with quality products,more, Over 30 years providing Salt Lake City with 100 Cardenas Family Mexican Cuisine recipes, over 7 complex and rich mole sauces, jalapeo, cucumber and mango margaritas and Killermore, choose from the greater menu, we all loved the special tasting menus they prepared for Valentinesmore, American (New)DessertsWine Bars$$$$East Millcreek, The tasting menu is 5 course set, u can't eat tasting menu unless all of ur friend on the same tablemore, We enjoyed the pumpkin tasting menu with paired wines. As of 2022, for a high end restaurant expect to pay $30-$50 for an entree at the best restaurants; appetizers will generally cost $10-$20. Fuji Sushi Bar & Japanese CuisineWhen talented and affable sushi chef Joe Takada isnt making sensational sushi, hes likely to be found singing. Our 2023 Taste of Salt Lake TM. Each course of the pumpkin tasting hadmore, We tried the tasting menu and honestly it wasn't something special to write about.more, Outdoor seating 5 stars food incredible fine use of tastesmore, Found their tasting menu online and had to go. Cross street. 418 E 200 S, Salt Lake City, UT 84111(801) 539-9999hslrestaurant.com. Table X was started by a team of chefs who saw a need for something different. Joining locations in Las Vegas and Atlanta, the SLC location will feature Halwell's trademark comfort food . All are alumni of the Culinary Institute of America, Hyde Park NY, and have traveled across the globe working in a variety of high end dining establishments, before opening their own business. SLC Natural Wine Party Sat, Sep 30 3:00 PM Tea Zaanti Washington Wines of Worth Fri, Aug 25 6:30 PM The Rockwell Room Offices and Lounge Summits and Sips - Utah Mountains paired with their Spirit Wines! Table X in the Millcreek neighborhood of Utah offers a tasting-menu only menu. Utah's biggest and oldest food magazine got news? The results show up in every bite of irresistible dishes such as charbroiled Morgan Valley lamb and brunchs eggs Benedict, made with local Clifford Farm eggs. The Best Food Tour in Salt Lake City. The ambiance and decor are quirky, with multiple huge pieces of mounted taxidermy confronting guests from the walls (including a large St. Bernard), part of the Stars particular charm. The menu riffs on various International flavors, but most fun is the restaurants dim sum style cart that wanders the floor during service. January 27, 2011 Choose between our 5 or 7 course Tasting Menus with optional wine or non-alcoholic beverage pairings. Check out these other detailed guides, some of the most popular pages on our website: Hi, Im Stuart, nice to meet you! An approach to flavor that will surprise and delight palates of every type. Some chefs try so hard to be eclectic and go way off the grid and forget about what is actually appealingnot the case here. Save room for dessert; the mango with Thai custard and sweet sticky rice is the perfect end to a fiery meal. 1637 Short Line Drive, Park City, 435-649-8181, ChezBetty.com, Easy Street Steak & SeafoodAbout the only thing more desirable than staying for a spell at Park Citys trendy Sky Lodge is also dining at the hotels Easy Street restaurant, where chef Scott Boberek cooks up a savory blend of French bistro classics along with American favorites like the blackened Utah trout poboy. Table X - Food Menu A post shared by Mahider Ethiopian Restaurant (@mahiderethiopian). CHIC CUISINELooking for something challenging and cutting edge on your plate and palate? A post shared by Current Fish & Oyster (@currentfishandoyster). Thank you Table X 1 2 3 4 5 6 7 8 9 16 other reviews that are not currently recommended Verify This Business. Its a delicious blast from the past. Wine tasting in Salt Lake City. Suggest an edit. 1394 S. West Temple, Salt Lake City, 801-485-2055, MeditrinaSLC.com, Pipa Asian Tapas & Sake BarPipa Asian Tapas & Sake Bar in Rose Park is a hip, lounge-like eatery with an awesome array of Asian-influenced tapas. We require a $50 deposit to book that is fully refunded at the time of the dinner. Drew works the back of hose and Angela is the beaming smile and service up front. Sarah Entwistle is a chef and recipe developer who has worked in restaurants, test kitchens, and as a private chef. 350 S. Main, Park City, 435-649-3140, 350Main.com, ForageDining at Forage (pictured above and Chefs/owners Bowman Brown & Viet Pham pictured at left) is an experience and an adventure. 850 E 900 S, Salt Lake City, UT, 84105, United States. Named after the chef and owner, Valter Nassi, the place serves many dishes inspired by the chefs mothers cooking, such as Rigatoni al Sugo Della Mamma and Pasta al Forno Vera (homemade lasagna). Select a theme or design a custom menu with me. Donate today to ensure the legacy continues. 6451 E Millcreek Canyon Rd, Salt Lake City, UT 84109(801) 272-8255www.log-haven.com. In Lebanon, the word laziz means tasty or lighthearted, perfect descriptors for the ethos that co-founders Moudi Sbeity and (state Senator) Derek Kitchen bring to their shareable plates. Those in the know come for the off-menu Star Burger: two patties with cheese, Polish knackwurst, and bacon. Its a terrific way to experience Chez Betty cuisine. The food is precise, experimental and exciting. Copyright 2019 VENETO - All Rights Reserved, Authentic Italian restaurant in Salt Lake City, Utah. 10 SLC Dining Lists | City Guide | Salt Lake City Weekly Located right off Main Street, Siegfrieds is a German deli that has been serving lunch and dinner since 1971. The service was amazing. 260 S. 200 West, Salt Lake City, 801-322-3556, Settebello.net, Sweet Home Chicago PizzeriaChicagoans Jim and his son Joe Pecora take pains to remind customers that there is a thin-crust pizza, often called flat pizza, thats as unique to Chicago as the ubiquitous deep-dish pie. He opened the restaurant, alongside partner and wife Yoshiko Yamasaki, with the hopes of recreating a small piece of home. The experience front-to-back was just exquisite. Mind Blown. This is the real deal: Margherita pizza like youd find in Naples. Some ordered the vegetarian tasting menu and were equally as pleased as the others. The staff is curmudgeonly, the service is slow, and the place is cash-only, but the oddball factors add up to one of the best burgers in the entire state. CALL +1.801.359.0708; BOOK ONLINE; PRIVATE EVENT; SPECIAL EVENTS; GIFT CARDS; ORDER VENETO TO-GO; WINE CLUB. Download it now, Curious about our reservation and table management system? 22 E. 100 South, Salt Lake City, 801-363-9328, MartineCafe.com, MeditrinaAt Meditrina, gastronomic exploration is encouraged. Verify to immediately update business information, respond to reviews, and more! Ive worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. 1 review . Available for wine tasting events along the Wasatch Front and Park City Utah. Please refrain from coming inside if you are sick, coughing, or have a fever. Also worthy of note is that Table X offer a vegetarian friendly tasting menu. Signature items such as Handlys General Tsos deep fried cauliflower are ever present, but with the hyper seasonal, locally sourced when possible menu precise offerings are always in flux. The food scene has become increasingly eclectic but remains strongly rooted in fresh, local ingredients, with a pervasive emphasis on rustic and casual dining. We serve a tasting menu, and source much of our ingredients, fresh and preserved, from our onsite garden which offers constant inspiration to our ever changing menu. Sustainable. What do we mean when we say chef driven restaurant? One thing is for certain, if youre looking for fine dining youre looking for exemplary cuisine, great service and a wonderful atmosphere. Dishes are redolent with mitmita, a spice powder made from African birds eye chile peppers, and berbere, a chile spice mix that is foundational to Ethiopian cuisine. BTG Wine Bar 277 Wine Bars Cocktail Bars Venues & Event Spaces $$ Downtown Classy "What an extraordinarily pleasant surprise to discover this wine bar just one measly block from my." more Outdoor seating 4. Mazza also boasts one of the largest selections of Mediterranean beer and wine in the United States, with selections from Lebanon, Morocco, and Greece, and they import many of the condiments and spices featured on the menu. RUSTIC ROOTSIf you enjoy a wholesome meal next to a warm wood fire, then rustic restaurants are just the ticket. TABLE X, Salt Lake City - Menu, Prices & Restaurant Reviews - Tripadvisor Go with a group and start by splitting a few of the dips, such as the hummus, baba ghanoush, and muhammara. The modest size means reservations are a must. We are very serious about trying to make the best BBQ you can get in Utah. Tasting Menu - Veneto Highway 92, Sundance Resort, Sundance, 801-223-4223, SundanceResort.com, TuscanyTucked away among an abundance of trees, flowers and shrubs, dining at Tuscany restaurant is a simple way to leave the hustle and bustle of the city behind. Guests must be 21+. 600 Harvey Milk Blvd, Salt Lake City, UT 84105. Who: All ages & free admission For dessert, consider the house-made gelato or strawberries with balsamic vinegar. After that, we're going to a party at a friend's place. The SLC training facility will complement Delta's Atlanta training facility, which has 34 full flight sims, plus 13 Flight Training Devices (FTDs) and 20 Procedure Trainers (PTs). Chef Cory Halwell has chosen Salt Lake City for the third location of his national contemporary American restaurant Carson Kitchen (241 W. 200 South, 385-252-3200, carsonkitchen.com ). There is nothing even slightly mundane about it. The chef kept it real, natural, fresh, and just straight-up delicious. His current venture focuses on a limited menu that includes Nashville-style fried chicken sandwiches, crinkle cut fries, Mexican street corn salad, cider slaw, and a handful of flavorful sauces, like the buttermilk-based Pretty Bird sauce. City Guide. & RestaurantNuchs specializes in New York-meets-Connecticut pizza, where the New Haven-style pizza with Yukon gold spuds rocks. Best of all, despite being in town on Valentine's day, the atmosphere was great. Chef Viet Pham is elevating fast-casual dining with his latest foray, a fried chicken establishment called Pretty Bird. At 350, you can also enjoy modern tapas like Street-Hawker Shrimp and vindaloo pork medallions. TASTING MENU; TO-GO; WINE; RESERVATIONS. We cover Mormon History, Tech, Community, Diversity, the Old Red Light District, Entrepreneurship . Small private parking lot, plus plentiful street parking options and adjacent businesses parking lots. For the most part, restaurants in Utah do not require a dress code. 368 E 100 S, Salt Lake City, UT 84111(801) 359-0426Brunch menu. Adding a business to Yelp is always free. Take in Redfords extensive collection of American Indian art while enjoying Wagyu hangar steak, pan-seared Arctic char, Spanish panzanella salad and golden beet carpaccio. Local. Kreilach scores 2 goals, Real Salt Lake beats St. Louis 3-1 In warm weather, snag a seat on the beautiful patio and enjoy the chefs selection of Creminelli Fine Italian Meats before tucking into wood oven-baked lasagna or the oven-roasted double center-cut pork chop. Im largely fueled by a critical obsession with rice, alliteration and the use of big words I dont understand. Sarah Entwistle is a chef and recipe developer who has worked in restaurants,. bread Newsletter By choosing I Accept, you consent to our use of cookies and other tracking technologies. 418 E. 200 South, Salt Lake City, 801-539-9999, Vinto.com, Wild Grape New West BistroTroy and Jessica Greenhawts Wild Grape has been wowing customers for a few years now with its seductive dishes and the wines to go with them. At Forage, food is the emphasisits the star. Salt Lake City Weekly Truth matters. One difference here is the sauces, which Takada makes from scratchno bottled sauces for this sushi chef. 255 South West Temple, Salt Lake City, 801-238-4748, SpencersforSteaksandChops.com. Freshies started with humble beginnings at the Park Silly farmers market in Park City, but over time expanded into a food truck and brick-and-mortar operation with outposts in Park City and downtown Salt Lake. Wine Tastings with Denise Salt Lake City, Utah 84121. After starting out with a tent at the Ogden Farmers Market, sharing a space with the Yes Hell bar, and investing in a colorful food truck, they eventually opened a storefront in downtown Ogden (located 40 minutes north of Salt Lake). These eateries take comfort cooking and kick it up a notch. Try the standout puntas de filete a la nortena: top sirloin tips sauteed with bacon, jalapeno strips, onions, and fresh tomatoes, served atop almond mole. The whole affair is overseen by exec chef Matthew Harris, a stalwart of the Utah fine dining scene. 418 E 200 S, Salt Lake City, UT 84111(801) 539-9999hslrestaurant.com, The latest Utah bars and restaurants to receive liquor licenses, Brisket to barbacoa five restaurants to check out this weekend, Massive Korean supermarket set to open first location in Utah, Panera Bread announces first full Utah location find out where, Grab a dining deal more than 10 dining options under $10, Meet Zs Gourmet Barrel-Aged Pepper Sauces, Lets say good bye to all of these in 2023, Pho King presents Salt Lake Citys pho-nominal top 25, Pho-mula for success: exploring the culinary science behind an exquisite bowl of pho. Research salary, company info, career paths, and top skills for Surgical Technician / Certified Positions Banbury Cross Donuts opened its doors to Salt Lake City in 1986 and has been providing the community with delicious baked goods ever since. Tasting Menu; $89 Main Apple and Oak Fermented Corn Kohlrabi and Chestnut Smoked Trout and Cauliflower with salted plum. Hours: Mon-Thurs 5pm - 9pm. Sustainable. Well, a restaurant whos concept, menu and creation are all powered by the singular direction of one or more talented chefs. 2819 S. 2300 East, Salt Lake City, 801-484-0448, NuchsPizzeria.com, Rusted Sun PizzeriaOne of the firstand still one of the bestpizzerias in town to offer authentic, New York-style pizza was Rusted Sun. 129 N. 100 East, Logan, 435-752-9577, LeNonne.com, LuganoChef/owner Greg Nevilles popular east-side eatery combines a friendly bistro/trattoria-style ambiance with the rich flavors and scents of Italy. Cucina ToscanaFormer New York City restaurateur Valter Nassi conducts a symphony of flavors every night at his charming Cucina Toscana restaurant. Want to know more? His wine memory is legendary and his ability to navigate the extensive wine list at Spencerstheres something for every budgetenhances each meal at this classic steakhouse. Thats the specialty at Sweet Home Chicago Pizzeria, along with a Chicago beef sandwich that is quickly becoming legendary here in the Beehive. 350 Main BrasserieChef Michael LeClercs globally influenced contemporary cuisine lights up Park City with his Calypso seafood nage, two-way Pacific ono, and healthful sante menu. HSL 657 American (New) $$$Central City This is a placeholder Classy "all loved the special tasting menus they prepared for Valentines Day. I apologize for not getting the names of the kitchen staff-but thanks again to Katie, Conor, and Jeremy as well as the rest of the team for a truly special birthday evening. They have a 4 course tasting, It was stated that any ideas would be appreciated. 801-274-7309 info@tasteutah.com. Chef Nick Zocco is the name above the door at this upscale downtown SLC spot. 10 S 300 W, Salt Lake City, UT 84101(385) 295-4200urban-hill.com. At these restaurants, youll be transported to Europe without the costly expense of airfare. From white tablecloth to chef driven seasonal cooking, were certain our this of fine dining establishments will delight. Tuesday - Saturday 8am - 3pm. The family-owned restaurant also serves a few vegetarian dishes that highlight ingredients such as cactus and flor de calabaza. The freshest news from the food world every day. Here, youll dine in a (plague-free) medieval setting and enjoy dishes such as halibut almondine, stuffed pork chops and filet Roquefort, all served on pewter dinnerware. Where to Eat and Drink in Salt Lake City | Taste of Salt Lake TM 2023 HSL is the Salt Lake outpost for Handlys original Park City Restaurant, Handle. Though Utah businesses still face unique rules surrounding alcohol sales and consumption, the state is still quickly becoming a culinary destination somewhat out of necessity, to serve all the new diners. Chanon Thai typically draws a line out the door as diners patiently wait to sample the tom yum soup with prawns, som tum salad, and a wide selection of curries. 111 E. Broadway, Salt Lake City, 801-355-3282, TheCopperOnion.com, EvaIn chef Chuck Perrys hands, even the much-maligned Brussels sprout wins respect. Every course was well-balanced, well-seasoned, and actually something I wanted more of! Everything we tried was layered in flavor, and the experience was unique and memorable. The Tasting Room - Visit Salt Lake The sausages are made from scratch every day and the side dishes include hot potato salad, spaetzle with gravy, and red cabbage. Even a standard Thai restaurant dish like pad kee mao (thick noodles stir fried with broccoli, Thai basil, bell pepper, Thai chili, garlic, and soy) comes with a warning that spice can vary day to day depending on the batch of Thai chilies the restaurant receives. valentines day for girls out or a date, what would be fun. The news that French law enforcement officials are looking into possible corruption in awarding contracts for the Paris Olympics threatens to place those Games on the ever-growing list of Olympics that have been tarnished by scandals. RAW, RAW, RAWTheres no shortage of super sushi establishments in this landlocked state. The restaurant sources fresh produce from its French potager garden, and the kitchen practices a variety of preservation methods including fermentation, pickling, canning, drying, and aging. 4.8 miles This family-run business is inspired by partner Sheron Grants late grandmother Florence. ITALIAN RESTAURANT 370 E. 900 S. SALT LAKE CITY, UT Bringing to life the history, culture and traditions of a region in Northern Italy, through authentic Italian food and wine. Social. Located just four scenic miles up idyllic Millcreek canyon you'll find the spectacular Log Haven restaurant. 2023 It all comes together and the Fullers own twist elevates everything again. They also turn out homemade roti, lovingly referred to as Jamaican mop, to soak up every last drop of sauce. The crowd is eclectic, from groups of 20-somethings nursing hangovers, to Real Salt Lake players, to hip parents with toddlers who can already ski better than you. Salt Lake City Announces WaterMAPS. Be sure to follow us on Instagram to see the latest and best! Some of the best mixologists in town work here, meaning your visit should definitely start with a look over their current cocktail menu. Here are a few secret sushi joints that might not have registered yet on your radar screens. Worth the very reasonable price for so many coursesmore, To that end, I tried to tell the chef to "surprise me," or "give me a tasting menu--don't worrymore, JapaneseTapas/Small PlatesKorean$$Peoples Freeway, Amazing experience all around- they are currently doing a tasting menu that was thoughtfullymore, a four or five course tasting menu and loved every dish- including dessert.more, ItalianWine BarsTapas/Small Plates$$$Central City, They were doing a special tasting menu for Mardi Gras and some friends and I were excited to go.more, This place is a dive, and I say that in the, "wow what a great dive" and not the "man what a dive, let's get out of here" way. 490 E 1300 S Ste 102 Salt Lake City, UT 84105. - Pago WILD TO TABLE Fresh. If the weather is amenable, absolutely get a seat on the covered patio along Broadway. The Caputo family is passionate about preserving and protecting food items of unique provenance and provides hands-on training, workshops with food artisans, and public classes on chocolate, wine, cheese, spirits, and more. Chef Dave Jones menu embraces the rustic mountain setting with a dash of Southwestern spice and flair. The cocktails were simple but delicious. Water Quality. They are most famous for their old-fashioned blueberry cake doughnuts (which are delicious enough to firmly convert you from their yeast-based counterparts), but are constantly coming up with new flavors and spins on classics. Links. 2021 Windsor St. (850 East), Salt Lake City, 801-485-3699; 168 E. 200 South, Salt Lake City, 801-363-2366, EstePizzaCo.com, Nuchs Pizzeria In warmer months, dine al fresco on the secluded patio space and take in the wonderful mountain atmosphere: gently swaying trees and trickling waterfalls your backdrop to dinner. Owner Heath Koltenuk also cooks up a mighty fine calzone. For ADA accommodations, please contact Salt Lake City Events at 801-535-6167. Menus in different states and this were hands down the best one yet. The business focuses on sustainable, fresh lobster shipped from Maine daily, living up to the motto from shore to door in 24, and the menu features the main ingredient in various formats, including rolls, sliders, lettuce cups, and bisque. Salt Lake City to produce drone shows as a safe and sustainable Like many of the businesses on this list, husband-and-wife duo Hasen (Hoss) Cone and Teri Rosquist started out small, selling their freshly juiced limeade at local farmers markets and county fairs. Here are some of the best places to get a perfect pizza pie. Apply for the Job in Medical Assistant (MA) - MA, EMT, AEMT Redwood Health Center Primary Care / Pediatrics at SALT LAKE CITY, UT.
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