In fact, there really arent many occasions when a big fresh piece of spinach and feta pie (called spanakopita in Greece) doesnt do the job. I dont see why you couldnt reheat it though to crisp the pastry up again. Spinach, Feta and filo pie | Dinner Recipes | GoodTo Many years ago, when I first began cooking, I ran across a recipe for spanakopita. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. I occasionally use Danish style feta instead, which is creamier in texture. A final brush of olive oil and we also need to score the. Takes 10 min to make and about 30-35 min to cook. We are so grateful for the support in making our dream a reality. Now you can stay up to date with all the latest news, recipes and offers. Recipe by Anne Buchanan Updated on July 14, 2022 Rate 9 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 9 Mix together and season well. Use the microwave to defrost the spinach in a snap! Spanakopita Recipe - Simply Recipes Thanks for the comment and rating! To make my spinach pie a little easier, I used a couple of short cuts: frozen spinach and frozen puff pastry dough. This simple yet delicious Stuffed Shells with Spinach is so tasty that it will quickly become a family favorite! Required fields are marked *. Toss the crumbled feta on top of the spinach (the one that's for the filling). 3 10-oz. Home Greek Greek Spinach And Feta Filo Pie, Posted Jun 24, 2022 | Updated Jul 01, 2022 by Helen | 44 Comments |. Bake for 30 minutes or until the pastry is golden and crispy. Chef John's Spinach and Feta Pie - Allrecipes For another quick and simple lunch for yourself or guests, try this delicious zucchini slice. The first thing I always do when making this very easy feta and spinach filo pie is to make the filling. Made with just a few ingredients and a very simple but show stopping filo crust. * Check out. Easy Serves 4 A crispy Greek-style spinach and feta pie that you can adapt for your needs. You must be logged in to rate a recipe, click here to login. It would be better to freeze it after baking. Heat oven to 400. Its also fantastic made for a picnic or party. Store any leftovers in an airtight container in the fridge for up to 3 days. Sundried tomatoes, fresh dill, spring onions/scallions: These are all optional ingredients. Perfect Sunday Brunch! Even better! You dont have to make the pastry or roll it, pre-bake it, or even fit it neatly into a pie dish. . Ciao! Transfer to a bowl and let cool for 10 minutes. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Brush oil on another piece of pastry and place in the tin, just a little further round. Spinach and feta filo swirl pie recipe | delicious. Magazine You could really call these spinach and feta parcels rather than pies as you really are just wrapping up the filling in filo pastry. In Greece spanakopita can also be made in a large deep tin and then cut into squares for serving instead of making individual pies as I have here. Recipe from Good Food magazine, July 2007, Subscribe in time to Cook the Cover of the August issue + FREE spice blend, Try 5 issues for 5 and get a FREE BBQ spice blend with your August issue. Each sheet should overlap onto the next and with the sides hanging over the edge. Finally, if you do try this recipe dont forget to leave a comment/star rating below as I just love to hear from readers. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. 1. Just click the little button above the ingredients to change to metric , This is a great recipe, easy and delicious and I plan to make it again! Layer and butter the remaining four filo sheets over the pie, offsetting them as before. I do recommend adding all of these if you can, though, especially the dill and spring onions. If an account was found for this email address, we've emailed you instructions to reset your password. When baked, filo dough offers a wonderful light, crispy texture to any dish. If you buy in a chunk, you will have to crumble prior to adding to the dish. Mini Spanakopita Spinach and Feta Cheese Bites Recipe - The Spruce Eats Add fresh herbs, sundried tomatoes, spring onions (scallions) and the lightest, crispiest filo crust and you have one extraordinarily delicious savory pie. This recipe is easier and beautiful! Our new recipe for Stuffed Mushrooms with Spinach and Goat Cheese are healthy but oh so tasty! This show-stopping dish with its perfectly flaky crust is perfectly spiced and full of spinach, feta, fresh mint, and parsley. One day I will make it to Greece and sampling all of their delicious offerings, but for now I can enjoy this lovely pie at home. My Dad especially adores it, so thank you for giving me a way to show him some love xx (Maya). Im so glad you enjoyed it as much as we always do! Sprinkle with tsp caraway seeds and bake in the oven for 25-30 minutes, until the pastry is crisp and golden. This impressive looking Spinach and Feta Filo Pie (also known as Spanakopita) is the perfect recipe to make for a vegetarian main course for a special occasion, a holiday or Sunday supper. This Savory Galette is rustic and full of sauteed greens and topped with feta, currants, and pine nuts for a perfect simple supper or vegetarian entree for a special dinner. This savory Greek dish is layered with perfectly flaky and crisp layers of filo dough and then stuffed with healthy, comforting, and hearty spinach and feta cheese filling. Place two sheets of filo into the prepared pie dish, pressing to the corners of the plate. Spinach and Feta Pie Recipe | MyRecipes In the most simplest and loving way this Greek Spinach and Feta pie with filo pastry (Spanakopita) is just yummy! Cook 1-2 minutes or until garlic is fragrant. Feta and spinach is such an amazing combo. Freezable Vegetarian Ingredients 200g bag spinach leaves 175g jar sundried tomato in oil 100g feta cheese, crumbled 2 eggs 125g filo pastry Method STEP 1 Put the spinach into a large pan. Feta itself is quite salty so there's no need for a lot of salt in the mixture. Healthy Beef Lasagna with Spinach and Basil is only 259 calories per serving and chock full of healthy satisfying vegetables, lean grass-fed beef, and fresh basil. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! You can also do this in a clean dish towel, but it may discolor it! Greece holds a special place in our hearts as it was the place of our honey moon. Song of the day: "Knights of Cydonia" by Muse. But trust us, you need to try this recipe; you are in for a treat! Hello Radha, so happy you are intrigued by this recipe. I miss it a lot, but luckily this show-stopping version is super easy to make at home with just store-bought filo pastry and a few more fresh, simple ingredients. In a medium skillet over medium-high heat add garlic and onion. Then take the first three strips of pastry and cover the remaining pastry with a damp tea towel. Unsubscribe at any time. Hi Mariana! By the handfuls, squeeze the spinach hard allowing the water to run into the colander or down the drain. Carefully unroll the filo pastry. Spinach Phyllo Pie Recipe - Martha Stewart Preheat the oven to 375 F, 190 C. The spinach now goes in a bowl and we toss in chopped scallions, ricotta, feta, the parsley, dill, and with a wooden spoon give it a good stir making sure all those ingredients are well incorporated. Spread the filling over the top . Just in case you dont have or cant find any of them. Step 1 Heat the oil in a pan and cook the chopped onions for 5-10min or until transparent. Bake until the crust is deeply golden brown, and an. Necessary cookies are absolutely essential for the website to function properly. Once cooled, these pockets become that ultra-flakey and crispy dough that is iconic to these traditional filo dishes. Step 2 In a separate bowl, combine. Could you do a recipe for Greek (giant or otherwise) white beans in tomato sauce please- gitantes plaki?The recipes I have tried never seen right, Hello Brigitte! It is mandatory to procure user consent prior to running these cookies on your website. Spinach Feta Filo Pie, also known as spanakopita, is a tried and true classic that never fails to stop the show! So glad your family loved it! I have often wondered about this when I read recipes which call for squeezing out liquid from vegetables, either before or after cooking. Brush with butter. Serve immediately with a simple salad, and. Once hot, add onion and cook until tender, about 5 minutes. Prefer rice? * I use extra virgin olive oil unless otherwise stated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am making this recipe and I want to freeze it should I bake it before I freeze it? Well, in Greece at least, which many would say is the next best thing to heaven! Serve with a juicy tomato and red onion salad. Lastly, once all the spinach filling is in, we continue with the filo cut to fit and cover the spinach, then brushed with olive oil. Nicoletta will help you with the sweet things, and I Loreto like to spice things up. Thank you for simplifying and sharing this great recipe. So glad you enjoyed the recipe! Put the pine nuts in a pan and brown them in the oven. Have a wonderful week! This is similar to my Crustless Summer Zucchini Pie if you would like to try a zucchini version. This is was delicious and really easy to make. Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. On a slightly damp cloth, unfold filo. All Rights Reserved. Take care. The recipe is a winner. Ps: Jaime beaucoup ta nouvelle photo, on te voit mieux . These spanakopita will keep for 3-4 days in an airtight box or you can freeze them for up to 3 months. A spinach feta filo pie is perfect for every occasion from lunch with friends or an easy midweek meal to a party, picnic or snack. Filo pastry is used to Debbie Majors wild garlic and goats cheese pie recipe is A vegetarian spinach and ricotta pie encased in layers of Be a Better Cook! Your email address will not be published. Put Together: Preheat oven to 190C / 374F. Instead, layer each set of two directly aligned on the butter brushed layer before. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Your email address will not be published. Stir remaining ingredients until blended. Baby greens spinach, chard, kale, arugula, or your favorite combination. Secondly, brush olive oil all over the first sheet of filo, and then add another and do the same, brush with olive oil and let excess fall over the edges. How to make Easy Spinach and Feta Pie. It would also reheat well in an air fryer for a few minutes! 1 small onion, finely chopped Glug olive oil 2 x 400g bags young leaf spinach 300g feta cheese, crumbled 150g goat's cheese, crumbled (we used Capricorn with the rind) 40g pecorino, grated (or vegetarian alternative) 3 medium free-range eggs, lightly beaten Bunch fresh dill, chopped, plus extra to serve Small bunch fresh flatleaf parsley, chopped Its amazing how few ingredients you need for making this easy spanakopita with filo pastry. We want to roll those in creating a nice crusty border all around the dish. The key to a crisp crust and great filling texture is removing the excess water from the spinach. Skillet Spanakopita Recipe (Greek Spinach and Feta Pie) - From A Chef's STEP 1 Heat a large non-stick pan over a medium heat. Great for using up left over filo pastry, feta cheese and vegetables. Melt a knob of butter in a frying pan and add the onion. 2023 Warner Bros. Repeat buttering and layering the phyllo with 8 more sheets. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Step 1: Wilt the spinach by pouring boiling water over it in a metal colander. This was a fabulous dish for early supper. Mix spinach, cheese and onions in pie plate. However, if it was in this golden, crispy, filo pastry, I for sure would have dived in. Which are the main ingredients for an easy Spinach pie? It is a great appetizer or side dish! Unfold filo and set on a slightly damp cloth. Add garlic and onion, and cook, stirring often until the onion is softened, 3 to 5 minutes. Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! Nicoletta and I are so proud of this, after all, it was our first time making it. We are Loreto and Nicoletta, the Italian foodie duo behind Sugar Love Spices. With beautiful golden crust and crispy layers, it looks too good to eat! I am so excited to try making it at home! Crispy, delicate filo encase sauted spinach mixed with eggs and feta cheese. complete list of ingredients and full instructions for making this recipe can be found on the printable recipe card at the bottom of this post. In specific Mykonos. I think youll love it! Bake 30 to 35 minutes or until knife inserted in center comes out clean. Pre-heat the oven to 180C. Dont make it much far ahead than this, though, because the pastry does lose its crisp pretty quickly.If you have leftovers, you can easily crisp the pastry up again in the oven (about 15 minutes at 180C/355F should do it).These days, I reheat pretty much everything in my air fryer at 340F/170C for around 5 minutes. Add the greens in a few batches and cook over high heat so that most of the liquid evaporates. 1 Jump to Recipe Greek Spinach and Feta Pie with filo pastry (Spanakopita), a delightful take on a Greek classic, that delivers in color, texture, and flavor. Trim the tougher stems from larger spinach leaves, and roughly chop before blanching. Your main ingredients are of course spinach, feta a filo pastry. Totally delicious! Add fresh herbs, sundried tomatoes, spring onions (scallions) and the lightest, crispiest filo crust and you have one extraordinarily delicious savory pie.
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