There is a big alcohol kick on the palate, but it isn't overwhelming. This is a Belgian Strong Pale Ale. Your selected store does not offer Same-Day Pickup. There are more Trappist breweries around than there were back in those days, when there were only seven recognised Trappist breweries (or maybe six at the time, it may have been during the time when Le Trappe were temporarily not recognised). This includes a Chimay yeast strain, imported Belgian hops, and a malt bill designed to produce the characteristic flavor and aroma of this world-renowned beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. bottles. Drop-in your email address and we'll send you Drinkhacker's best reviews, most insightful features, and great extras like exclusive contests and giveaways, once a week. Learn how your comment data is processed. The Chimay Blue is the most complex, and strongest of the three main Chimays. Chimay Red is a brown beer with a sweet and fruity flavor. Chimay Blue is a variant of Chimay Grande Rserve that is also known as Chimay Blue because of the blue cap on the bottles. Best Built-In Wine Coolers (DO NOT BUY UNTIL YOU READ ABOUT THE 5 Top-Rated Under Counter Wine Fridges). This beer is aged in oak barrels to increase its flavor and alcohol content, which gives it a deeper, richer taste and a smooth, creamy mouthfeel. Look: It pours mahogany brown with a tan head. This beer is readily available in Belgian cafs and even in supermarkets. Actual items may not be exactly as shown. There is still aroma of roasted malt and licorice in their bud stages. Noted for its spicy, smoky character. The Red Chimay is the strongest of the three, with an alcohol content of 9%. The biggest leap forward occurred after WWII. Taste The Rich And Complex Flavors Of Chimay Beer The Truth about Brewing Beer: Does Brewing Beer Produce Methanol? In the 75 cl bottle, it is known as Grande Rserve. CHIMAY BLUE - 34117 | Manitoba Liquor Mart The Ultimate Guide, How Many Times Can You Reuse Yeast for brewing? ll of the Chimay beers are brewed using the finest ingredients and are produced in a very traditional, artisanal way at the Abbaye de Scourmont, located in Chimay, Belgium, where the monks of the Cistercian Order have been brewing beer since 1862. This blonde ale is the result of a strong, sophisticated, and refreshing combination. Bire de Nol The flavor of this holiday beer is a bit less roasted than the other classic Chimay beers. Dark tawny brown colour; aromas of cloves, chocolate and caramel; sweet malty notes with gingerbread qualities; full and malty with a medium-long finish. They are excellent for sipping on their own or pairing with food. https://www.beeradvocate.com/beer/profile/215/672/. It has a wide range of fruity and peppery flavors that distinguish it from other Chimay beers. Chimay Grand Classic, a semi-hard pressed cheese. Why, In his 26-plus years in distilling, George Teic, Our coverage of Pinhooks Vertical Series has, Since receiving a copy of Backcountry Cocktails, Review: Hakata Whiskey 10, 12, 16, and 18 Years Old, Review: Blood Oath Bourbon Whiskey Pact 9 2023, Review: Bookers Bourbon Charlies Batch 2023-01. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Malty, toasty, roasty, not too hoppy, not too sweet, but enough sweetness to balance the roasty malts. Or try it with a crunchy sesame biscuit, grilled pork ribs or steak accompanied, by a rich Roquefort cheese sauce. Gently swirl the beer in the glass to release its aroma. This cookie is set by GDPR Cookie Consent plugin. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. It's not exactly a secret thatbeer and cheesemake an excellent pairing; this dark Chimay provides the proof. First brewed as Christmas beer, but kept on the roster after continued success. These cookies will be stored in your browser only with your consent. The mouthfeel is full and drying, with a sweet and warming finish. Alcohol Content: 9 % Serving Temp: 12C - 53F Added By: Jeroen On August 20, 2017 Chimay Blue is an Authentic Belgian Trappist beer and is therefor brewed whit in the monastery walls, it has a second fermentation in the bottle, and an alcohol content of 9%. Save my name and email in this browser for the next time I comment. The flavor of this beer is well known due to the addition of three types of malt. Hold the glass by its stem and slowly tilt it back until the glass is at a 45-degree angle. Chimay ales are bottled and thus cannot be carbonation because they have been conditioned to not emit artificial carbon dioxide. You must be 19 years of age to purchase alcohol. On the palate, it has strong fruit flavors of plum and cherries, complemented by spicy and flowery elements, with a slight hint of caramel in the background. Chimay Doree beer is typically only consumed by monks, with an alcohol by volume (ABV) of 4.8%. Chimay Triple is the strongest of the three, and has a very high alcohol content. The type of beer also determines the time when it should be consumed. We selected this location for you. The Chimay Blue is a dark ale with a powerful aroma. This Belgian Strong Ale is not filtered or pasteurized, but rather unpasteurized and has 10.5% alcohol by volume. Delicious. [4] As of 2007, sales figures for Chimay products exceeded $50 million per year.[5]. To select a new store near you, please use the store locator. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This tripel has a perfect score of 10/10 from TripelWorld, and its of high quality. Belgian Pale Ale; Chimay Doree. Originally released in 1948 as a Christmas Ale, it has since grown to be a holiday favorite. 50% of Chimay beer production is sold on the export markets. Chimay Blue is a vintage beer that will continue to improve over the years if stored in a dry dark place. Chimay Blue can, and should be aged for months or years to further develop its already complex flavour. The best way to drink blue Chimay is slowly, so you can enjoy the taste. It was first brewed as a Christmas beer, explaining the presence of a "vintage". The yeast sediment in beer is not harmful, and it contains beneficial nutrients, but the flavor will be altered as a result. Pouring dark brown in colour with ivory, long lasting foam. This drink can be topped with toast, Chimay Bleue, and a melted blend of Roquefort cheese. The aroma is sweet with notes of cherries, plum, spice, and a bit of perfume. Drink Chimay Red beer slowly and with small sips. This top fermented Trappist beer is refermented in the bottle and is neither filtered nor pasteurized. The beer is smooth in feel, slightly funky but not heavily so, slightly peppery, and it has all the rougher Belgian beer edges coming from the flavours rather than any harsh alcohol or imperfections in the brewing. Taste of malts, yeast, plums. The roasted flavor of the Blue makes it a great match for roasted meats, cheeses, and creamy desserts. Review: Chimay Gold, Red, White, and Blue - Drinkhacker Chimay Blue, or "Grande Reserve", has been brewed since 1954. Great head retention. A- / $6 per 330ml bottle [BUY IT NOW FROM TOTAL WINE], Chimay Blue Grande Reserve The top of the line of the standard-release Chimay bottlings, this is a strong dark ale loaded with notes of nuts, dates, and some pruny raisin character. Save my name, email, and website in this browser for the next time I comment. Chimay Blue was first launched in 1948 as a Christmas beer. Each of these beers has a distinct flavor and is brewed using high-quality ingredients. It underlines this with moderate but well managed peppery character and bitterness. Hey I never claimed young me was smart. You should store your Chimay in a dark and cool place. There is a lovely feel backing this, a gentle yeastie funkiness giving a bit more character to the mouthfeel and a lot to feel, taste and examine. Poured from a bottle into a snifter. More Details Alcohol/Vol 9% Made In Belgium By Chimay Ratings & Reviews NOTE: Prices subject to change without notice. The beer is brewed using water from the springs on the Abbey property, and the yeast is a strain that has been passed down from the original monks who founded the brewery. You can enjoy your Blue Chimay beer by sipping a glass of Chimay Bleue with a Roquefort cheese melted on toast. First, get two clean and sanitized one gallon jars, a large pot, and yeast. Pours a deep, dark brown with a 2" toasted marshmallow head that has serious retention and lacing. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. It is served ideally at cellar temperature (10 to 12C). The finish offers ripe banana, some baking spice, and lingering vanilla cream. Savoury really does seem to be the word of the say here from the nuttiness, to the unflavoured puffy crisps, to a very mild amount of mature cheese, it feels restrained in style, but powerful in the weight of character. 2023 Null Media LLC All Rights Reserved. Chimay ales fruity and peppery flavor is excellent. Take the lids off the jars and add the fermented hops extract to each jar. NOTE: Prices subject to change without notice. The Trappist beer has an alcohol content of 8% ABV and a relatively high amount of calories per serving. The ABV of Chimay beers ranges from approximately 6.5% 9%. Slightly creamy at times, slightly dry at others. Chimay Blue is an Authentic Belgian Trappist beer and is therefor brewed whit in the monastery walls, it has a second fermentation in the bottle, and an alcohol content of 9%.. Please check your entries and try again. This section provides a general guide for how to drink Belgian beer, including the various types of Chimay beer. It is also a great choice if you like to sip on your beer, rather than drink it quickly. Like most Trappist breweries, Chimay has a house yeast culture, some may call a super-yeast that can produce exceptionally complex, and elegant styles of beer. What kind of beer is Chimay Blue? Chimay Blue Belgian Trappist Strong Dark Ale 330ml Bottles 9% Chimay is widely regarded as one of the best Trappist breweries in the world. Nose: Walnuts. Visit our Advanced Search page where you can filter and find any of our ratings and reviews from the last 15 years and more. That said, it's a relatively light beer, and is perfect for enjoying on a hot summer day. The Chimay Blue Cap, "baptized' "Grande Reserve" is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. A Chimay beer kit provides all of the necessary ingredients to brew your own authentic Chimay beer at home. Sometimes referred to as Belgian strong dark, Quads have a relatively light body compared to their alcoholic strength, with medium-low to medium-high hop bitterness.
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